<?xml version='1.0'?>
<FHRSEstablishment>
    <Header>
        <ExtractDate>2026-04-04</ExtractDate>
        <ItemCount>1</ItemCount>
        <ReturnCode>Success</ReturnCode>
    </Header>
    <EstablishmentCollection>
        <EstablishmentDetail>
            <AddressLine1>King Street Fish Bar 37 King Street Belper Derbyshire</AddressLine1>
            <AddressLine2/>
            <AddressLine3/>
            <AddressLine4/>
            <BusinessName>King Street Fish Bar</BusinessName>
            <BusinessType>Takeaway/sandwich shop</BusinessType>
            <BusinessTypeID>7844</BusinessTypeID>
            <ChangesByServerID>0</ChangesByServerID>
            <Distance>null</Distance>
            <FHRSID>1114</FHRSID>
            <LocalAuthorityBusinessID>0008438/FH</LocalAuthorityBusinessID>
            <LocalAuthorityCode>062</LocalAuthorityCode>
            <LocalAuthorityEmailAddress>envhealth@ambervalley.gov.uk</LocalAuthorityEmailAddress>
            <LocalAuthorityName>Amber Valley</LocalAuthorityName>
            <LocalAuthorityWebSite>http://www.ambervalley.gov.uk</LocalAuthorityWebSite>
            <NewRatingPending>true</NewRatingPending>
            <Phone/>
            <PostCode>DE56 1PX</PostCode>
            <RatingDate>2024-02-19T00:00:00</RatingDate>
            <RatingKey>fhrs_5_en-gb</RatingKey>
            <RatingValue>5</RatingValue>
            <RightToReply>&amp;lt;div&amp;gt;
	The establishment has been thoroughly cleaned and procedures are in place to ensure that cleanliness is maintained&amp;lt;/div&amp;gt;
&amp;lt;div&amp;gt;
	The staff have been trained/re-trained/given instruction/are under revised supervisory arrangements.&amp;lt;/div&amp;gt;
&amp;lt;div&amp;gt;
	We have done everything which was marked on the report.&amp;lt;/div&amp;gt;
&amp;lt;div&amp;gt;
	The overall hygiene of the establishment was somewhat below expectations, which affected the overall experience. While it wasn&amp;amp;rsquo;t outright unsanitary, there were noticeable areas that could have been maintained more carefully, These small issues, when taken together, created an impression that hygiene standards were not being upheld as consistently as they should be. We have taken care of everything to comply with the food standards.&amp;lt;/div&amp;gt;
</RightToReply>
            <SchemeType>FHRS</SchemeType>
            <geocode>
                <longitude>-1.481782</longitude>
                <latitude>53.0234307</latitude>
            </geocode>
            <scores>
                <Hygiene>0</Hygiene>
                <Structural>5</Structural>
                <ConfidenceInManagement>5</ConfidenceInManagement>
            </scores>
        </EstablishmentDetail>
    </EstablishmentCollection>
</FHRSEstablishment>