<?xml version='1.0'?>
<FHRSEstablishment>
    <Header>
        <ExtractDate>2026-11-10</ExtractDate>
        <ItemCount>1</ItemCount>
        <ReturnCode>Success</ReturnCode>
    </Header>
    <EstablishmentCollection>
        <EstablishmentDetail>
            <AddressLine1>11B - 11C Royal Buildings Stanwell Road</AddressLine1>
            <AddressLine2/>
            <AddressLine3>Penarth</AddressLine3>
            <AddressLine4>Vale Of Glamorgan</AddressLine4>
            <BusinessName>Ground</BusinessName>
            <BusinessType>Restaurant/Cafe/Canteen</BusinessType>
            <BusinessTypeID>1</BusinessTypeID>
            <ChangesByServerID>0</ChangesByServerID>
            <Distance>null</Distance>
            <FHRSID>1495290</FHRSID>
            <LocalAuthorityBusinessID>783916</LocalAuthorityBusinessID>
            <LocalAuthorityCode>570</LocalAuthorityCode>
            <LocalAuthorityEmailAddress>FoodSafetyBrgndVale-SRSWales@valeofglamorgan.gov.uk</LocalAuthorityEmailAddress>
            <LocalAuthorityName>Vale of Glamorgan</LocalAuthorityName>
            <LocalAuthorityWebSite>https://www.valeofglamorgan.gov.uk</LocalAuthorityWebSite>
            <NewRatingPending>true</NewRatingPending>
            <Phone/>
            <PostCode>CF64 3ED</PostCode>
            <RatingDate>2025-04-03T00:00:00</RatingDate>
            <RatingKey>fhrs_5_cy-gb</RatingKey>
            <RatingValue>5</RatingValue>
            <RightToReply>&amp;lt;div&amp;gt;
	The establishment has been thoroughly cleaned and procedures are in place to ensure that cleanliness is maintained.&amp;lt;/div&amp;gt;
&amp;lt;div&amp;gt;
	&amp;amp;nbsp;&amp;lt;/div&amp;gt;
&amp;lt;div&amp;gt;
	There is now a new manager and/or new staff.&amp;lt;/div&amp;gt;
&amp;lt;div&amp;gt;
	&amp;amp;nbsp;&amp;lt;/div&amp;gt;
&amp;lt;div&amp;gt;
	&amp;lt;div&amp;gt;
		The staff have been trained/re-trained/given instruction/are under revised supervisory arrangements.&amp;lt;/div&amp;gt;
	&amp;lt;div&amp;gt;
		&amp;amp;nbsp;&amp;lt;/div&amp;gt;
	&amp;lt;div&amp;gt;
		&amp;lt;div&amp;gt;
			The chef responsible for this site no longer works for the company. Since our inspection the site has been checked regularly by our Senior&amp;amp;nbsp; Management team, a thorough deep clean carried out to reset the kitchen space, and new chefs have been trained on the expected standards &amp;amp;amp; procedures in place.&amp;lt;/div&amp;gt;
	&amp;lt;/div&amp;gt;
	&amp;lt;div&amp;gt;
		&amp;amp;nbsp;&amp;lt;/div&amp;gt;
&amp;lt;/div&amp;gt;
</RightToReply>
            <SchemeType>FHRS</SchemeType>
            <geocode>
                <longitude>-3.1758739</longitude>
                <latitude>51.4358911</latitude>
            </geocode>
            <scores>
                <Hygiene>5</Hygiene>
                <Structural>5</Structural>
                <ConfidenceInManagement>5</ConfidenceInManagement>
            </scores>
        </EstablishmentDetail>
    </EstablishmentCollection>
</FHRSEstablishment>