<?xml version='1.0'?>
<FHRSEstablishment>
    <Header>
        <ExtractDate>2026-05-15</ExtractDate>
        <ItemCount>1</ItemCount>
        <ReturnCode>Success</ReturnCode>
    </Header>
    <EstablishmentCollection>
        <EstablishmentDetail>
            <AddressLine1>68 Prince Of Wales Road</AddressLine1>
            <AddressLine2>Norwich</AddressLine2>
            <AddressLine3/>
            <AddressLine4/>
            <BusinessName>Ossi's Eat In And Takeaway</BusinessName>
            <BusinessType>Restaurant/Cafe/Canteen</BusinessType>
            <BusinessTypeID>1</BusinessTypeID>
            <ChangesByServerID>0</ChangesByServerID>
            <Distance>null</Distance>
            <FHRSID>1578733</FHRSID>
            <LocalAuthorityBusinessID>22/00304/FD_HS</LocalAuthorityBusinessID>
            <LocalAuthorityCode>232</LocalAuthorityCode>
            <LocalAuthorityEmailAddress>foodandsafety@norwich.gov.uk</LocalAuthorityEmailAddress>
            <LocalAuthorityName>Norwich City</LocalAuthorityName>
            <LocalAuthorityWebSite>https://www.norwich.gov.uk/site/custom_scripts/eh/foodratings.html</LocalAuthorityWebSite>
            <NewRatingPending>false</NewRatingPending>
            <Phone/>
            <PostCode>NR1 1LT</PostCode>
            <RatingDate>2025-03-06T00:00:00</RatingDate>
            <RatingKey>fhrs_3_en-gb</RatingKey>
            <RatingValue>3</RatingValue>
            <RightToReply>&amp;lt;p&amp;gt;
	I agree with the inspection results but have since carried out the following improvements: The premises has been thoroughly cleaned and procedures are in place to ensure that cleanliness is maintained, The staff have been retrained&amp;lt;/p&amp;gt;
&amp;lt;p&amp;gt;
	The conditions found at the time of the inspection were not typical of the normal conditions maintained at the establishment and arose because: Aprons not worn by food handlers - staff have been retrained in the importance of using the appropriate PPE. Cutting boards badly scored - 2 new cutting boards have been purchased as requested Frozen meat being defrosted at ambient temperature - staff have been retrained in how to defrost food correctly, by either placing in the fridge or placing in a sealed container and placing under cold running water. Cleaning products stored near foods - this comment relates to some clean and unused sponges that were near a unsealed bag of flour. At the time of the inspection, these were moved to a more appropriate place that the inspector approved of. Flooring underneath equipment dirty, legs to equipment dirty - these were cleaned immediately. As stated at the time of inspection, we do a deep clean once a week on a Sunday where things like the legs of equipment are attended to. Pipework dirty - relating to the pipework under the sink. These have been cleaned. Sink had food debris in it - at the time of the inspection we were quite busy. Staff have been reminded about the importance of cleaning as you go. Seals on fridges dirty - these have been cleaned. Inspector says they felt we were not working to our Safer Food Better Business pack - we always endeavour to follow all of the polices/procedures and advised methods as provided in the pack. We hope that the changes made reflect this.&amp;lt;/p&amp;gt;
</RightToReply>
            <SchemeType>FHRS</SchemeType>
            <geocode>
                <longitude>1.302178</longitude>
                <latitude>52.629297</latitude>
            </geocode>
            <scores>
                <Hygiene>10</Hygiene>
                <Structural>10</Structural>
                <ConfidenceInManagement>10</ConfidenceInManagement>
            </scores>
        </EstablishmentDetail>
    </EstablishmentCollection>
</FHRSEstablishment>