<?xml version='1.0'?>
<FHRSEstablishment>
    <Header>
        <ExtractDate>2026-08-03</ExtractDate>
        <ItemCount>1</ItemCount>
        <ReturnCode>Success</ReturnCode>
    </Header>
    <EstablishmentCollection>
        <EstablishmentDetail>
            <AddressLine1>The Big Windsor Stuart Place</AddressLine1>
            <AddressLine2>Butetown</AddressLine2>
            <AddressLine3>Cardiff</AddressLine3>
            <AddressLine4/>
            <BusinessName>The Sultan</BusinessName>
            <BusinessType>Other catering premises</BusinessType>
            <BusinessTypeID>7841</BusinessTypeID>
            <ChangesByServerID>0</ChangesByServerID>
            <Distance>null</Distance>
            <FHRSID>1640442</FHRSID>
            <LocalAuthorityBusinessID>789165</LocalAuthorityBusinessID>
            <LocalAuthorityCode>556</LocalAuthorityCode>
            <LocalAuthorityEmailAddress>FoodSafetyCardiff-SRSWales@valeofglamorgan.gov.uk</LocalAuthorityEmailAddress>
            <LocalAuthorityName>Cardiff</LocalAuthorityName>
            <LocalAuthorityWebSite>https://www.srs.wales/en/Environmental-Health/Food-Hygiene-Standards/Food.aspx</LocalAuthorityWebSite>
            <NewRatingPending>false</NewRatingPending>
            <Phone/>
            <PostCode>CF10 5BU</PostCode>
            <RatingDate>2026-05-24T00:00:00</RatingDate>
            <RatingKey>fhrs_1_cy-gb</RatingKey>
            <RatingValue>1</RatingValue>
            <RightToReply>&amp;lt;p style=&amp;quot;margin-left:36.0pt;&amp;quot;&amp;gt;
	&amp;lt;em&amp;gt;Since we have taken every necessary step to ensure complete compliance. All identified issues have been fully resolved, and our entire team has undergone additional food hygiene and food safety training. We have now applied for a re-inspection and are currently awaiting our next official inspection.&amp;lt;/em&amp;gt;&amp;lt;/p&amp;gt;
&amp;lt;p style=&amp;quot;margin-left:36.0pt;&amp;quot;&amp;gt;
	&amp;lt;em&amp;gt;We have complete confidence in both our team and our kitchen. As an open-kitchen restaurant, we warmly welcome any guest who wishes to visit our kitchen during opening hours and see first-hand the cleanliness, organisation, and high standards we uphold every day.&amp;lt;/em&amp;gt;&amp;lt;/p&amp;gt;
&amp;lt;p style=&amp;quot;margin-left:36.0pt;&amp;quot;&amp;gt;
	&amp;lt;em&amp;gt;We have always been committed to the highest standards of hygiene while preparing fresh, high-quality food, and this commitment remains unchanged. We sincerely appreciate your trust, understanding, and continued support, and we look forward to welcoming you to enjoy safe, delicious meals with us for many years to come.&amp;lt;/em&amp;gt;&amp;lt;/p&amp;gt;
&amp;lt;p style=&amp;quot;margin-left:36.0pt;&amp;quot;&amp;gt;
	&amp;lt;em&amp;gt;We remain committed to maintaining high standards of food hygiene and food safety and to providing our customers with fresh, safe, and high-quality food. We have submitted a request for a re-rating inspection and look forward to demonstrating the improvements that have been made.&amp;lt;/em&amp;gt;&amp;lt;/p&amp;gt;
&amp;lt;p style=&amp;quot;margin-left:36.0pt;&amp;quot;&amp;gt;
	&amp;lt;em&amp;gt;Thank you for your continued support.&amp;lt;/em&amp;gt;&amp;lt;/p&amp;gt;
</RightToReply>
            <SchemeType>FHRS</SchemeType>
            <geocode>
                <longitude>-3.1669095</longitude>
                <latitude>51.4629211</latitude>
            </geocode>
            <scores>
                <Hygiene>15</Hygiene>
                <Structural>5</Structural>
                <ConfidenceInManagement>20</ConfidenceInManagement>
            </scores>
        </EstablishmentDetail>
    </EstablishmentCollection>
</FHRSEstablishment>