<?xml version='1.0'?>
<FHRSEstablishment>
    <Header>
        <ExtractDate>2026-05-01</ExtractDate>
        <ItemCount>1</ItemCount>
        <ReturnCode>Success</ReturnCode>
    </Header>
    <EstablishmentCollection>
        <EstablishmentDetail>
            <AddressLine1>7/8 Longbridge Street</AddressLine1>
            <AddressLine2>Llanidloes</AddressLine2>
            <AddressLine3>Powys</AddressLine3>
            <AddressLine4/>
            <BusinessName>Red Lion Hotel</BusinessName>
            <BusinessType>Pub/bar/nightclub</BusinessType>
            <BusinessTypeID>7843</BusinessTypeID>
            <ChangesByServerID>0</ChangesByServerID>
            <Distance>null</Distance>
            <FHRSID>174115</FHRSID>
            <LocalAuthorityBusinessID>PI/000028037</LocalAuthorityBusinessID>
            <LocalAuthorityCode>566</LocalAuthorityCode>
            <LocalAuthorityEmailAddress>public.protection@powys.gov.uk</LocalAuthorityEmailAddress>
            <LocalAuthorityName>Powys</LocalAuthorityName>
            <LocalAuthorityWebSite>http://www.powys.gov.uk</LocalAuthorityWebSite>
            <NewRatingPending>false</NewRatingPending>
            <Phone/>
            <PostCode>SY18 6EE</PostCode>
            <RatingDate>2026-03-26T00:00:00</RatingDate>
            <RatingKey>fhrs_0_cy-gb</RatingKey>
            <RatingValue>0</RatingValue>
            <RightToReply>&amp;lt;p&amp;gt;
	After leaving another full-time job I have now come in to completely turn the place around.&amp;amp;nbsp;All of&amp;amp;nbsp;the points have either been, or are&amp;amp;nbsp;in the process of being, dealt with. The kitchen is clean, we have had talks where the staff now implement all guidance, all practices&amp;amp;nbsp;suggested have been put into place and we are&amp;amp;nbsp;in the process of buying&amp;amp;nbsp;new equipment for efficiency. We also have one night weekly where we deep clean everywhere. Some of us are also doing extra training.&amp;amp;nbsp;We are going above normal procedures to ensure maximum Health &amp;amp;amp;&amp;amp;nbsp;Safety for both&amp;amp;nbsp;customer and staff&amp;lt;/p&amp;gt;
</RightToReply>
            <SchemeType>FHRS</SchemeType>
            <geocode>
                <longitude>null</longitude>
                <latitude>null</latitude>
            </geocode>
            <scores>
                <Hygiene>20</Hygiene>
                <Structural>20</Structural>
                <ConfidenceInManagement>20</ConfidenceInManagement>
            </scores>
        </EstablishmentDetail>
    </EstablishmentCollection>
</FHRSEstablishment>