<?xml version='1.0'?>
<FHRSEstablishment>
    <Header>
        <ExtractDate>2026-09-27</ExtractDate>
        <ItemCount>1</ItemCount>
        <ReturnCode>Success</ReturnCode>
    </Header>
    <EstablishmentCollection>
        <EstablishmentDetail>
            <AddressLine1>361 Torquay Road Paignton Devon</AddressLine1>
            <AddressLine2/>
            <AddressLine3/>
            <AddressLine4/>
            <BusinessName>Wok's Kitchen</BusinessName>
            <BusinessType>Takeaway/sandwich shop</BusinessType>
            <BusinessTypeID>7844</BusinessTypeID>
            <ChangesByServerID>0</ChangesByServerID>
            <Distance>null</Distance>
            <FHRSID>1826324</FHRSID>
            <LocalAuthorityBusinessID>143442415645297</LocalAuthorityBusinessID>
            <LocalAuthorityCode>892</LocalAuthorityCode>
            <LocalAuthorityEmailAddress>food.safety@torbay.gov.uk</LocalAuthorityEmailAddress>
            <LocalAuthorityName>Torbay</LocalAuthorityName>
            <LocalAuthorityWebSite>http://www.torbay.gov.uk/</LocalAuthorityWebSite>
            <NewRatingPending>false</NewRatingPending>
            <Phone/>
            <PostCode>TQ3 2BT</PostCode>
            <RatingDate>2026-08-17T00:00:00</RatingDate>
            <RatingKey>fhrs_2_en-gb</RatingKey>
            <RatingValue>2</RatingValue>
            <RightToReply>&amp;lt;div&amp;gt;
	We acknowledge the structural issues listed in the EHO report. We have arranged for a contractor to come and fix the flooring which is lifting in parts and to redecorate the kitchen ceiling.&amp;amp;nbsp;&amp;lt;/div&amp;gt;
&amp;lt;div&amp;gt;
	&amp;amp;nbsp;&amp;lt;/div&amp;gt;
&amp;lt;div&amp;gt;
	We have arranged for a gas safety report and a cleaning canopy report to be sent to the EHO.&amp;lt;/div&amp;gt;
&amp;lt;div&amp;gt;
	&amp;amp;nbsp;&amp;lt;/div&amp;gt;
&amp;lt;div&amp;gt;
	We have purchased a new stainless-steel table.&amp;lt;/div&amp;gt;
&amp;lt;div&amp;gt;
	&amp;amp;nbsp;&amp;lt;/div&amp;gt;
&amp;lt;div&amp;gt;
	We have reviewed the way we manage the information on allergens on our menu.&amp;lt;/div&amp;gt;
&amp;lt;div&amp;gt;
	&amp;amp;nbsp;&amp;lt;/div&amp;gt;
&amp;lt;div&amp;gt;
	We always work with the EHO and are looking forward to showing her our progress when she comes back in October.&amp;lt;/div&amp;gt;
&amp;lt;p&amp;gt;
	&amp;amp;nbsp;&amp;lt;/p&amp;gt;
</RightToReply>
            <SchemeType>FHRS</SchemeType>
            <geocode>
                <longitude>-3.5577075</longitude>
                <latitude>50.44793</latitude>
            </geocode>
            <scores>
                <Hygiene>5</Hygiene>
                <Structural>15</Structural>
                <ConfidenceInManagement>10</ConfidenceInManagement>
            </scores>
        </EstablishmentDetail>
    </EstablishmentCollection>
</FHRSEstablishment>