<?xml version='1.0'?>
<FHRSEstablishment>
    <Header>
        <ExtractDate>2026-04-05</ExtractDate>
        <ItemCount>1</ItemCount>
        <ReturnCode>Success</ReturnCode>
    </Header>
    <EstablishmentCollection>
        <EstablishmentDetail>
            <AddressLine1>Braintree Railway Station</AddressLine1>
            <AddressLine2>Station Approach</AddressLine2>
            <AddressLine3>Braintree</AddressLine3>
            <AddressLine4>Essex</AddressLine4>
            <BusinessName>Steam</BusinessName>
            <BusinessType>Restaurant/Cafe/Canteen</BusinessType>
            <BusinessTypeID>1</BusinessTypeID>
            <ChangesByServerID>0</ChangesByServerID>
            <Distance>null</Distance>
            <FHRSID>1913455</FHRSID>
            <LocalAuthorityBusinessID>26/00031/MIXED</LocalAuthorityBusinessID>
            <LocalAuthorityCode>110</LocalAuthorityCode>
            <LocalAuthorityEmailAddress>food&amp;safety@braintree.gov.uk</LocalAuthorityEmailAddress>
            <LocalAuthorityName>Braintree</LocalAuthorityName>
            <LocalAuthorityWebSite>http://www.braintree.gov.uk</LocalAuthorityWebSite>
            <NewRatingPending>false</NewRatingPending>
            <Phone/>
            <PostCode>CM7 3QL</PostCode>
            <RatingDate>2026-02-02T00:00:00</RatingDate>
            <RatingKey>fhrs_2_en-gb</RatingKey>
            <RatingValue>2</RatingValue>
            <RightToReply>&amp;lt;p&amp;gt;
	25/2/26 - I agree with the inspection results but have since carried out the following improvements&amp;amp;nbsp;&amp;lt;/p&amp;gt;
&amp;lt;p&amp;gt;
	&amp;amp;middot;&amp;amp;nbsp; The establishment has been thoroughly cleaned and procedures are in place to ensure that cleanliness is maintained.&amp;amp;nbsp;&amp;lt;/p&amp;gt;
&amp;lt;p&amp;gt;
	&amp;amp;middot;&amp;amp;nbsp; The establishment has been or will shortly be fully renovated.&amp;amp;nbsp;&amp;lt;/p&amp;gt;
&amp;lt;p&amp;gt;
	&amp;amp;middot;&amp;amp;nbsp; The staff have been trained/re-trained/given instruction/are under revised supervisory arrangements&amp;amp;nbsp;&amp;lt;/p&amp;gt;
&amp;lt;p&amp;gt;
	We appreciate the council&amp;amp;rsquo;s visit and take food safety seriously. The sole point noted was a sink, which was installed immediately after. We were informed that with that fitted we would&amp;amp;rsquo;ve been a clear 5 rating, all our food safety and hygiene procedures were spot on. However, we were told we must pay &amp;amp;pound;180 for a rescore, which we feel is unfair. Instead, we chose to donate that amount to charity. We remain committed to best practices and disagree with the &amp;amp;pound;180 fee the council request for our score that we deserve.&amp;lt;/p&amp;gt;
</RightToReply>
            <SchemeType>FHRS</SchemeType>
            <geocode>
                <longitude>0.556079</longitude>
                <latitude>51.875656</latitude>
            </geocode>
            <scores>
                <Hygiene>0</Hygiene>
                <Structural>15</Structural>
                <ConfidenceInManagement>10</ConfidenceInManagement>
            </scores>
        </EstablishmentDetail>
    </EstablishmentCollection>
</FHRSEstablishment>