<?xml version='1.0'?>
<FHRSEstablishment>
    <Header>
        <ExtractDate>2026-04-05</ExtractDate>
        <ItemCount>1</ItemCount>
        <ReturnCode>Success</ReturnCode>
    </Header>
    <EstablishmentCollection>
        <EstablishmentDetail>
            <AddressLine1>World Of Glass</AddressLine1>
            <AddressLine2>Chalon Way East</AddressLine2>
            <AddressLine3>St Helens</AddressLine3>
            <AddressLine4/>
            <BusinessName>Kaleidoscope Cafe</BusinessName>
            <BusinessType>Restaurant/Cafe/Canteen</BusinessType>
            <BusinessTypeID>1</BusinessTypeID>
            <ChangesByServerID>0</ChangesByServerID>
            <Distance>null</Distance>
            <FHRSID>197050</FHRSID>
            <LocalAuthorityBusinessID>M24HSHCHAL/1</LocalAuthorityBusinessID>
            <LocalAuthorityCode>421</LocalAuthorityCode>
            <LocalAuthorityEmailAddress>environmentalhealth@sthelens.gov.uk</LocalAuthorityEmailAddress>
            <LocalAuthorityName>St Helens</LocalAuthorityName>
            <LocalAuthorityWebSite>http://www.sthelens.gov.uk</LocalAuthorityWebSite>
            <NewRatingPending>false</NewRatingPending>
            <Phone/>
            <PostCode>WA10 1BX</PostCode>
            <RatingDate>2026-01-08T00:00:00</RatingDate>
            <RatingKey>fhrs_1_en-gb</RatingKey>
            <RatingValue>1</RatingValue>
            <RightToReply>&amp;lt;p&amp;gt;
	Only 1 week prior to being inspected, a new member of staff began work to lead the management of the caf&amp;amp;eacute;, as we were aware that current staff were struggling to keep up with the paperwork and the systems and processes needed.&amp;amp;nbsp;&amp;lt;/p&amp;gt;
&amp;lt;p&amp;gt;
	It was a difficult year in 2025, as the World of Glass, and therefore the caf&amp;amp;eacute; as well, were on the brink of closing due to lack of funding.&amp;amp;nbsp; Therefore management had to focus their time and attention on fundraising and supporting the charity to remain open.&amp;amp;nbsp; However, recognising the problems, and that more attention was needed to keep up our excellent standards in the caf&amp;amp;eacute;, we went out to recruit a manager, whose role would be to improve standards.&amp;amp;nbsp; This person started a week prior to the inspection and therefore wasn&amp;amp;rsquo;t able to make any noticeable changes in time. However, in the 5 weeks since, we have entirely retrained the staff, implemented new systems and processes, and deep cleaned the kitchen. We plan on requesting a re-visit very shortly as we are certain our rating will significantly improve.&amp;lt;/p&amp;gt;
</RightToReply>
            <SchemeType>FHRS</SchemeType>
            <geocode>
                <longitude>-2.7350885</longitude>
                <latitude>53.4502947</latitude>
            </geocode>
            <scores>
                <Hygiene>15</Hygiene>
                <Structural>10</Structural>
                <ConfidenceInManagement>20</ConfidenceInManagement>
            </scores>
        </EstablishmentDetail>
    </EstablishmentCollection>
</FHRSEstablishment>