<?xml version='1.0'?>
<FHRSEstablishment>
    <Header>
        <ExtractDate>2026-07-05</ExtractDate>
        <ItemCount>1</ItemCount>
        <ReturnCode>Success</ReturnCode>
    </Header>
    <EstablishmentCollection>
        <EstablishmentDetail>
            <AddressLine1>Station Road</AddressLine1>
            <AddressLine2>Seghill</AddressLine2>
            <AddressLine3>Northumberland</AddressLine3>
            <AddressLine4/>
            <BusinessName>Seghill Tandoori</BusinessName>
            <BusinessType>Takeaway/sandwich shop</BusinessType>
            <BusinessTypeID>7844</BusinessTypeID>
            <ChangesByServerID>0</ChangesByServerID>
            <Distance>null</Distance>
            <FHRSID>288076</FHRSID>
            <LocalAuthorityBusinessID>6971</LocalAuthorityBusinessID>
            <LocalAuthorityCode>707</LocalAuthorityCode>
            <LocalAuthorityEmailAddress>public.protection@northumberland.gov.uk</LocalAuthorityEmailAddress>
            <LocalAuthorityName>Northumberland</LocalAuthorityName>
            <LocalAuthorityWebSite>http://www.northumberland.gov.uk</LocalAuthorityWebSite>
            <NewRatingPending>false</NewRatingPending>
            <Phone/>
            <PostCode>NE23 7SD</PostCode>
            <RatingDate>2026-03-19T00:00:00</RatingDate>
            <RatingKey>fhrs_1_en-gb</RatingKey>
            <RatingValue>1</RatingValue>
            <RightToReply>&amp;lt;div&amp;gt;
	Seghill Tandoori takes food hygiene and customer safety extremely seriously and we would like to provide clarity following our recent inspection on 19 March 2026.&amp;amp;nbsp;&amp;lt;/div&amp;gt;
&amp;lt;div&amp;gt;
	&amp;amp;nbsp;&amp;lt;/div&amp;gt;
&amp;lt;div&amp;gt;
	We operate a Safer Food Better Business (SFBB) system which is completed and maintained daily, alongside temperature monitoring and cleaning schedules. We also hold up-to-date food hygiene and allergen training certifications and have a professional pest control contract in place.&amp;amp;nbsp;&amp;lt;/div&amp;gt;
&amp;lt;div&amp;gt;
	&amp;amp;nbsp;&amp;lt;/div&amp;gt;
&amp;lt;div&amp;gt;
	Since the inspection, we have carried out further improvements including a full deep clean, upgrades to equipment and facilities, enhanced food storage arrangements, improved handwashing provisions, and additional staff training. These measures go beyond the issues identified and reflect our ongoing commitment to best practice.&amp;amp;nbsp;&amp;lt;/div&amp;gt;
&amp;lt;div&amp;gt;
	&amp;amp;nbsp;&amp;lt;/div&amp;gt;
&amp;lt;div&amp;gt;
	We have formally requested a revisit so that the current standards can be reassessed and accurately reflected.&amp;amp;nbsp;&amp;lt;/div&amp;gt;
&amp;lt;div&amp;gt;
	&amp;amp;nbsp;&amp;lt;/div&amp;gt;
&amp;lt;div&amp;gt;
	We remain confident in the safety and quality of the food we provide and are fully committed to maintaining high standards for our customers at all times.&amp;lt;/div&amp;gt;
</RightToReply>
            <SchemeType>FHRS</SchemeType>
            <geocode>
                <longitude>-1.552565</longitude>
                <latitude>55.06284</latitude>
            </geocode>
            <scores>
                <Hygiene>10</Hygiene>
                <Structural>10</Structural>
                <ConfidenceInManagement>20</ConfidenceInManagement>
            </scores>
        </EstablishmentDetail>
    </EstablishmentCollection>
</FHRSEstablishment>