<?xml version='1.0'?>
<FHRSEstablishment>
    <Header>
        <ExtractDate>2026-08-12</ExtractDate>
        <ItemCount>1</ItemCount>
        <ReturnCode>Success</ReturnCode>
    </Header>
    <EstablishmentCollection>
        <EstablishmentDetail>
            <AddressLine1/>
            <AddressLine2>25 High Street</AddressLine2>
            <AddressLine3/>
            <AddressLine4>Wombwell</AddressLine4>
            <BusinessName>Sea Birds Fish and Chips</BusinessName>
            <BusinessType>Takeaway/sandwich shop</BusinessType>
            <BusinessTypeID>7844</BusinessTypeID>
            <ChangesByServerID>0</ChangesByServerID>
            <Distance>null</Distance>
            <FHRSID>398191</FHRSID>
            <LocalAuthorityBusinessID>61829</LocalAuthorityBusinessID>
            <LocalAuthorityCode>401</LocalAuthorityCode>
            <LocalAuthorityEmailAddress>food@barnsley.gov.uk</LocalAuthorityEmailAddress>
            <LocalAuthorityName>Barnsley</LocalAuthorityName>
            <LocalAuthorityWebSite>http://www.barnsley.gov.uk</LocalAuthorityWebSite>
            <NewRatingPending>false</NewRatingPending>
            <Phone/>
            <PostCode>S73 8HB</PostCode>
            <RatingDate>2026-05-14T00:00:00</RatingDate>
            <RatingKey>fhrs_1_en-gb</RatingKey>
            <RatingValue>1</RatingValue>
            <RightToReply>&amp;lt;div&amp;gt;
	&amp;lt;p&amp;gt;
		We agree with the inspection results but have since taken immediate, comprehensive action to correct every issue, including-&amp;lt;/p&amp;gt;
	&amp;lt;ul&amp;gt;
		&amp;lt;li&amp;gt;
			The establishment has been thoroughly cleaned and procedures are in place to ensure that cleanliness is maintained&amp;lt;/li&amp;gt;
		&amp;lt;li&amp;gt;
			The staff have been trained/re-trained/given instruction/are under revised supervisory arrangements.&amp;lt;/li&amp;gt;
		&amp;lt;li&amp;gt;
			We have completed full structural renovations and structural safety repairs to the cellar staircase, structural flooring, and staff restroom facilities.&amp;lt;/li&amp;gt;
		&amp;lt;li&amp;gt;
			All kitchen light fixtures have been professionally repaired, domestic extension leads removed, and our commercial catering gas setup has been completely upgraded with high-grade hoses and safety restraints.&amp;lt;/li&amp;gt;
		&amp;lt;li&amp;gt;
			A thorough dating and cross-contamination segregation system has been established for all freezer stock.&amp;lt;/li&amp;gt;
		&amp;lt;li&amp;gt;
			Our documented SFBB/HACCP Food Safety Management System has been completely updated for 2026, with rigorous daily cleaning diaries and temperature monitoring logs strictly enforced.&amp;lt;/li&amp;gt;
		&amp;lt;li&amp;gt;
			Additionally, a clear staff handwash station has been permanently maintained, all historical rating signs have been completely taken down, and a full re-visit application along with the required fee has already been submitted to the council.&amp;lt;/li&amp;gt;
	&amp;lt;/ul&amp;gt;
	&amp;lt;p style=&amp;quot;margin-left:18.0pt;&amp;quot;&amp;gt;
		&amp;amp;nbsp;&amp;lt;/p&amp;gt;
	&amp;lt;p&amp;gt;
		The conditions found at the time of the inspection were not typical of the normal conditions maintained at the establishment.&amp;lt;/p&amp;gt;
	&amp;lt;p&amp;gt;
		&amp;amp;nbsp;We fully agree with the initial inspection findings but reassure the public that those conditions were highly atypical.&amp;lt;/p&amp;gt;
&amp;lt;/div&amp;gt;
</RightToReply>
            <SchemeType>FHRS</SchemeType>
            <geocode>
                <longitude>-1.398852</longitude>
                <latitude>53.522472</latitude>
            </geocode>
            <scores>
                <Hygiene>10</Hygiene>
                <Structural>15</Structural>
                <ConfidenceInManagement>20</ConfidenceInManagement>
            </scores>
        </EstablishmentDetail>
    </EstablishmentCollection>
</FHRSEstablishment>