<?xml version='1.0'?>
<FHRSEstablishment>
    <Header>
        <ExtractDate>2026-04-04</ExtractDate>
        <ItemCount>1</ItemCount>
        <ReturnCode>Success</ReturnCode>
    </Header>
    <EstablishmentCollection>
        <EstablishmentDetail>
            <AddressLine1/>
            <AddressLine2>29 Bellhouse Road</AddressLine2>
            <AddressLine3>Sheffield</AddressLine3>
            <AddressLine4/>
            <BusinessName>Murray &amp; Webster Quality Meats</BusinessName>
            <BusinessType>Retailers - other</BusinessType>
            <BusinessTypeID>4613</BusinessTypeID>
            <ChangesByServerID>0</ChangesByServerID>
            <Distance>null</Distance>
            <FHRSID>437242</FHRSID>
            <LocalAuthorityBusinessID>359</LocalAuthorityBusinessID>
            <LocalAuthorityCode>425</LocalAuthorityCode>
            <LocalAuthorityEmailAddress>healthprotection@sheffield.gov.uk</LocalAuthorityEmailAddress>
            <LocalAuthorityName>Sheffield</LocalAuthorityName>
            <LocalAuthorityWebSite>https://www.sheffield.gov.uk</LocalAuthorityWebSite>
            <NewRatingPending>false</NewRatingPending>
            <Phone/>
            <PostCode>S5 6HJ</PostCode>
            <RatingDate>2024-12-05T00:00:00</RatingDate>
            <RatingKey>fhrs_4_en-gb</RatingKey>
            <RatingValue>4</RatingValue>
            <RightToReply>&amp;lt;p&amp;gt;
	I agree with the inspection results but have since carried out the following improvements&amp;lt;/p&amp;gt;
&amp;lt;ul&amp;gt;
	&amp;lt;li&amp;gt;
		Mini fridge to house the pork pies has been purchased.&amp;lt;/li&amp;gt;
	&amp;lt;li&amp;gt;
		Posters provided are visible in the shop.&amp;lt;/li&amp;gt;
	&amp;lt;li&amp;gt;
		Hot water is continued to be used within the portable sink.&amp;lt;/li&amp;gt;
&amp;lt;/ul&amp;gt;
</RightToReply>
            <SchemeType>FHRS</SchemeType>
            <geocode>
                <longitude>-1.447244</longitude>
                <latitude>53.418887</latitude>
            </geocode>
            <scores>
                <Hygiene>10</Hygiene>
                <Structural>5</Structural>
                <ConfidenceInManagement>5</ConfidenceInManagement>
            </scores>
        </EstablishmentDetail>
    </EstablishmentCollection>
</FHRSEstablishment>