<?xml version='1.0'?>
<FHRSEstablishment>
    <Header>
        <ExtractDate>2026-11-15</ExtractDate>
        <ItemCount>1</ItemCount>
        <ReturnCode>Success</ReturnCode>
    </Header>
    <EstablishmentCollection>
        <EstablishmentDetail>
            <AddressLine1>Linde Material Handling (UK) Ltd</AddressLine1>
            <AddressLine2>Kingsclere Road</AddressLine2>
            <AddressLine3>Basingstoke</AddressLine3>
            <AddressLine4>Hampshire</AddressLine4>
            <BusinessName>Baxter Storey At Linde Material Handling (UK)</BusinessName>
            <BusinessType>Restaurant/Cafe/Canteen</BusinessType>
            <BusinessTypeID>1</BusinessTypeID>
            <ChangesByServerID>0</ChangesByServerID>
            <Distance>null</Distance>
            <FHRSID>51336</FHRSID>
            <LocalAuthorityBusinessID>11490/2002/2/000</LocalAuthorityBusinessID>
            <LocalAuthorityCode>131</LocalAuthorityCode>
            <LocalAuthorityEmailAddress>ehteam@basingstoke.gov.uk</LocalAuthorityEmailAddress>
            <LocalAuthorityName>Basingstoke and Deane</LocalAuthorityName>
            <LocalAuthorityWebSite>http://www.basingstoke.gov.uk</LocalAuthorityWebSite>
            <NewRatingPending>false</NewRatingPending>
            <Phone/>
            <PostCode>RG21 6XJ</PostCode>
            <RatingDate>2026-09-25T00:00:00</RatingDate>
            <RatingKey>fhrs_1_en-gb</RatingKey>
            <RatingValue>1</RatingValue>
            <RightToReply>&amp;lt;p&amp;gt;
	All actions arising from the food hygiene inspection have been completed. The Environmental Health Officer has revisited the premises and confirmed that they are satisfied with the actions taken. A Food Hygiene Rating rescore application has subsequently been submitted.&amp;lt;/p&amp;gt;
</RightToReply>
            <SchemeType>FHRS</SchemeType>
            <geocode>
                <longitude>-1.09993</longitude>
                <latitude>51.26991</latitude>
            </geocode>
            <scores>
                <Hygiene>15</Hygiene>
                <Structural>5</Structural>
                <ConfidenceInManagement>20</ConfidenceInManagement>
            </scores>
        </EstablishmentDetail>
    </EstablishmentCollection>
</FHRSEstablishment>