<?xml version='1.0'?>
<FHRSEstablishment>
    <Header>
        <ExtractDate>2026-08-10</ExtractDate>
        <ItemCount>1</ItemCount>
        <ReturnCode>Success</ReturnCode>
    </Header>
    <EstablishmentCollection>
        <EstablishmentDetail>
            <AddressLine1>The Bun Penny</AddressLine1>
            <AddressLine2>36 Manor Way</AddressLine2>
            <AddressLine3>Lee-On-The-Solent</AddressLine3>
            <AddressLine4/>
            <BusinessName>Bun Penny</BusinessName>
            <BusinessType>Restaurant/Cafe/Canteen</BusinessType>
            <BusinessTypeID>1</BusinessTypeID>
            <ChangesByServerID>0</ChangesByServerID>
            <Distance>null</Distance>
            <FHRSID>627122</FHRSID>
            <LocalAuthorityBusinessID>000037001438-1</LocalAuthorityBusinessID>
            <LocalAuthorityCode>135</LocalAuthorityCode>
            <LocalAuthorityEmailAddress>GosportEHSupport@fareham.gov.uk</LocalAuthorityEmailAddress>
            <LocalAuthorityName>Gosport</LocalAuthorityName>
            <LocalAuthorityWebSite>http://www.gosport.gov.uk</LocalAuthorityWebSite>
            <NewRatingPending>false</NewRatingPending>
            <Phone/>
            <PostCode>PO13 9JH</PostCode>
            <RatingDate>2026-07-07T00:00:00</RatingDate>
            <RatingKey>fhrs_0_en-gb</RatingKey>
            <RatingValue>0</RatingValue>
            <RightToReply>&amp;lt;p&amp;gt;
	I agree with the inspection results but have since carried out the following improvements :&amp;lt;/p&amp;gt;
&amp;lt;p&amp;gt;
	The establishment has been thoroughly cleaned and procedures are in place to ensure that cleanliness is maintained&amp;amp;nbsp;&amp;lt;/p&amp;gt;
&amp;lt;p&amp;gt;
	The establishment has been or will shortly be fully renovated&amp;amp;nbsp;&amp;lt;/p&amp;gt;
&amp;lt;p&amp;gt;
	A new management system has been implemented&amp;amp;nbsp;&amp;lt;/p&amp;gt;
&amp;lt;p&amp;gt;
	The staff have been trained/ retrained/ given instruction/ are under revised supervisory arrangements .&amp;lt;/p&amp;gt;
&amp;lt;p&amp;gt;
	We have also fill holes in kitchen areas, white rock cladding over broken tiles, new manhole cover in cellar,&amp;amp;nbsp; fit tight mesh over air bricks, along with refitting doors to ensure no gaps and cover drains in kitchen and cellar .&amp;lt;/p&amp;gt;
&amp;lt;p&amp;gt;
	The conditions found at the time of the inspection were nor typical of the normal conditions maintained at the establishment and arose because the management team had been away from the business and the kitchen team had become complacent and standards had dropped way below what expected .&amp;amp;nbsp;&amp;lt;/p&amp;gt;
</RightToReply>
            <SchemeType>FHRS</SchemeType>
            <geocode>
                <longitude>-1.200919</longitude>
                <latitude>50.802734</latitude>
            </geocode>
            <scores>
                <Hygiene>20</Hygiene>
                <Structural>20</Structural>
                <ConfidenceInManagement>20</ConfidenceInManagement>
            </scores>
        </EstablishmentDetail>
    </EstablishmentCollection>
</FHRSEstablishment>