Asiana 114 Hermitage Road St Johns Woking Surrey
20 March 2019
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future
If you wish to see the food safety officer’s report on which this rating is based, you can request this from the local authority that carried out the inspection. You can do this by sending an email to the address below. The local authority will consider your request and will usually send you a copy of the report. In some cases, the local authority may decide that they cannot do so but will let you know this and explain why.
I can confirm that the minor issues identified by the EHO have now been actioned and resolved. I have confirmed this to the EHO and sent photographs to evidence the action that I have taken, and the EHO has agreed that they are satisfied. If re-inspected I am confident my rating would return to a 5.
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