Cafe Barm

I agree with the inspection results but have since carried out the following improvements. The premises has been thoroughly cleaned and procedures are in place to ensure that cleanliness is maintained., A new management system has been implemented., The staff have been trained, re-trained, given instruction or are under revised supervisory arrangements.

The conditions found at the time of the inspection were not typical of the normal conditions maintained at the premises because? Inspection took place after closing hours as well as at the end of the week so the staff were packing up etc and the cafe was not running and there were no customers to serve.

A business has the right to reply to its local authority about the food hygiene rating given. This means a business may draw attention to improvements made since the inspection and/or explain particular circumstances at the time of inspection that might have affected the rating the business was given. The comments made by the business have been reviewed and may have been edited by a local authority food safety officer so they fit the terms and conditions of this website but the accuracy of any statements made has not been verified.