College Of St Mark And St John
21 August 2019
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future
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