Imperial Hotel
Address
The Imperial
Taw Vale
Barnstaple
Devon
EX32 8NB
Business type
Date of inspection
| Area inspected by food safety officer | Standards found |
|---|---|
|
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage |
Improvement necessary |
|
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene |
Generally satisfactory |
|
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future |
Major improvement necessary |
What the business says
Following the inspection, we have reviewed the areas identified and taken immediate action to address them. The main issues related to refrigeration storage practices - organisation, labelling and covering, and these have swiftly been resolved. We have also invested in new refrigeration equipment to further support and strengthen these procedures going forward.
Daily monitoring has been enhanced, and staff across both front and back of house have received refresher training, reiterating the standards expected to ensure ongoing compliance across all relevant areas.
Our kitchen management was in a transitional period at the time, which unfortunately contributed to the reason these issues were found. However, this is no excuse, and the procedures set out in our food safety manual, together with the training already provided, should have ensured our long-standing high standards were maintained. We are confident that the problems found have been addressed, to return to the high standard expected by all concerned.
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