Alfredos Italian

Address

Alfredos Restaurant Lancaster Square
Conwy
LL32 8DA

Business type

Restaurant/Cafe/Canteen

Date of inspection

17 July 2026

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Standards found at the time of inspection
Area inspected by food safety officer	Standards found
Hygienic food handling Hygienic handling of food including preparation, cooking, re-heating, cooling and storage	Improvement necessary
Cleanliness and condition of facilities and building Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene	Major improvement necessary
Management of food safety System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future	Major improvement necessary

If you wish to see the food safety officer’s report on which this rating is based, you can request this from the local authority that carried out the inspection. You can do this by sending an email to the address below. In some cases, the local authority may decide that they cannot send you a copy of the report but will let you know this and explain why.

What the business says

Since the inspection, the owners have taken direct oversight of the operation and have carried out a comprehensive review of the food safety management systems, staff responsibilities, training, documentation and management controls. The issues identified by the Environmental Health Officers have been treated as a priority and corrective action was taken immediately.

The conditions found at the time of the inspection were not typical of the normal conditions maintained at the establishment and arose because:

At the time of the inspection, the business was experiencing an unexpected and significant disruption to its management structure. Our General Manager, who had responsibility for overseeing a number of the site’s day-to-day operational and compliance procedures, left the business without notice shortly before the inspection. This resulted in an immediate gap in management oversight and, regrettably, a number of food safety management and record-keeping procedures were not being maintained to the standard we expect. Within 48 hours of the inspection, we submitted a formal application for a re-rating inspection, reflecting both the speed with which corrective action was taken and our confidence that the required standards are now being met.

A new management system has been implemented.
There is now a new manager and/or new staff.
The staff have been trained/re-trained/given instruction/are under revised supervisory arrangements.

About comments made by the business

A business has the right to reply to its local authority about the food hygiene rating given. This means a business may draw attention to improvements made since the inspection and/or explain particular circumstances at the time of inspection that might have affected the rating the business was given. The comments made by the business have been reviewed and may have been edited by a local authority food safety officer so they fit the terms and conditions of this website but the accuracy of any statements made has not been verified.