Food hygiene ratings

Curry House

Food hygiene rating is '2': Improvement necessary

Address

78 St Pancras
Chichester
West Sussex
PO19 7LS

Business type

Restaurant/Cafe/Canteen

Date of inspection

11 August 2021

Standards found at the time of inspection
Area inspected by food safety officer Standards found

Hygienic food handling

Hygienic handling of food including preparation, cooking, re-heating, cooling and storage

Improvement necessary

Cleanliness and condition of facilities and building

Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene

Generally satisfactory

Management of food safety

System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future

Generally satisfactory

If you wish to see the food safety officer’s report on which this rating is based, you can request this from the local authority that carried out the inspection. You can do this by sending an email to the address below. The local authority will consider your request and will usually send you a copy of the report. In some cases, the local authority may decide that they cannot do so but will let you know this and explain why.

What the business says

The establishment has been thoroughly cleaned and procedures are in place to ensure that cleanliness is maintained.

The conditions found at the time of the inspection were not typical of the normal conditions maintained at the establishment.

The gas boiler has been fixed to ensure running hot water. All other food safety conditions have been rectified such as cleaing products, chopping board replaced, stopped using shopping bag for storing and cleaning all through has been carried out. All the Best Practice has been recctified.

 

About comments made by the business:
A business has the right to reply to its local authority about the food hygiene rating given. This means a business may draw attention to improvements made since the inspection and/or explain particular circumstances at the time of inspection that might have affected the rating the business was given. The comments made by the business have been reviewed and may have been edited by a local authority food safety officer so they fit the terms and conditions of this website but the accuracy of any statements made has not been verified.

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