The Rifle Volunteer
The Rifle Volunteer Inn
St Anns Chapel
Date of inspection
|Area inspected by food safety officer||Standards found|
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future
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