Hush Hush Chefs

Address

15 Sovereign Park
Park Royal
NW10 7QP

Business type

Manufacturers/packers

Date of inspection

23 August 2026

Standards found at the time of inspection
Area inspected by food safety officer	Standards found
Hygienic food handling Hygienic handling of food including preparation, cooking, re-heating, cooling and storage	Improvement necessary
Cleanliness and condition of facilities and building Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene	Improvement necessary
Management of food safety System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future	Generally satisfactory

If you wish to see the food safety officer’s report on which this rating is based, you can request this from the local authority that carried out the inspection. You can do this by sending an email to the address below. In some cases, the local authority may decide that they cannot send you a copy of the report but will let you know this and explain why.

What the business says

I agree with the inspection results but have since carried out the following improvements:

The establishment has been thoroughly cleaned and procedures are in place to ensure that cleanliness is maintained

The staff have been trained/re-trained/given instruction/are under revised supervisory arrangements

The inspection findings have been carefully reviewed with our management team, and corrective and preventative actions have been implemented to address all the issues identified. We take food safety and hygiene extremely seriously and we are disappointed to receive a food hygiene rating of 2. We are fully committed to maintaining high standards of food hygiene and continuously improving our food safety management system. We recognise that maintaining high standards of food hygiene requires ongoing management, monitoring, verification and continuous improvement. Our management team has therefore increased oversight of our food safety and hygiene systems and will continue to verify that the required standards are being consistently achieved.

The conditions found at the time of the inspection were not typical of the normal conditions maintained at the establishment. Some of the issues identified during the inspection were related to work being undertaken by external building contractors at the premises. We have since introduced additional controls to ensure that contractor activities are appropriately managed and do not compromise our food hygiene standards moving forward.

About comments made by the business

A business has the right to reply to its local authority about the food hygiene rating given. This means a business may draw attention to improvements made since the inspection and/or explain particular circumstances at the time of inspection that might have affected the rating the business was given. The comments made by the business have been reviewed and may have been edited by a local authority food safety officer so they fit the terms and conditions of this website but the accuracy of any statements made has not been verified.