Singh's

Food hygiene rating is '1': Major improvement necessary
Address:
151 Milton Road
Gravesend
Kent
DA12 2RG
Business type: Restaurant/Cafe/Canteen
Date of inspection: 12 February 2019

The rating for this business is made up of the following:
Area inspected by food safety officer Standards found
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage
Generally satisfactory
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene
Good
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.
Major improvement necessary
If you wish to see the food safety officer’s report on which this rating is based, you can request this from the local authority that carried out the inspection. You can do this by sending an email to the address below. The local authority will consider your request and will usually send you a copy of the report. In some cases, the local authority may decide that they cannot do so but will let you know this and explain why.
What the business says

We agree with the inspection results but have since carried out the following improvements. The kitchen has been thoughly cleaned; a safer food better business Indian cuisine pack has been adopted; and we have employed new staff who have all been trained.

The conditons found at the time of the inspecton were not typical and short lived. We were experiencing a numer of staff issues and at the time of the inspection and a very new member of staff was on site.

The restaurant has been advertised for sale with interested buyers engaged.

About comments made by the business:
A business has the right to reply to its local authority about the food hygiene rating given. This means a business may draw attention to improvements made since the inspection and/or explain particular circumstances at the time of inspection that might have affected the rating the business was given. The comments made by the business have been reviewed and may have been edited by a local authority food safety officer so they fit the terms and conditions of this website but the accuracy of any statements made has not been verified.
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