Food Standards Agency - Frontpage
Contact
  • English
  • Cymraeg
Contact
  • Home
  • News and alerts

    • News
    • Food alerts
    • Allergy alerts
    • Sign up to news and alerts
    • More in News and alerts
  • Food hygiene

    • Home food fact checker
    • Chilling
    • Cooking
    • Cleaning
    • Cross-contamination
    • Food hygiene ratings explained
    • More in Food hygiene

    Food safety

    • Use-by and best before dates
    • Allergy and intolerance
    • BBQ food safety
    • Additives
    • CBD
    • More in Food safety

    Food poisoning

    • Salmonella
    • E. coli
    • Listeria
    • Report food poisoning
    • More in Food poisoning

    Nutrition in Northern Ireland

    • Eatwell Guide
    • Check the label
    • Nutrients
    • Food poverty
    • Healthy Recipes
    • More in Nutrition in Northern Ireland
  • Popular content

    • Safer food better business (SFBB)
    • Allergen guidance
    • Online training
    • Setting up a food business
    • Running a food business
    • Food hygiene ratings

    Business guidance

    • Packaging and labelling
    • Food hygiene
    • Food safety management
    • CBD guidance
    • Operational safety
    • Chemical safety
    • More in Business guidance

    Industry guidance

    • Animal feed
    • Dairy and farming
    • Fish and shellfish
    • Imports and exports
    • Meat and slaughter
    • Regulated products
    • Wine

    Nutrition in Northern Ireland

    • Calorie Wise
    • Healthier catering guides
    • Healthier food reformulation
    • MenuCal
    • Nutrition labelling
    • Nutrition research
    • More in Nutrition in Northern Ireland

    Business services

    • Apply for a regulated product authorisation
    • Apply for approval of a meat or food establishment
    • Register a vineyard or winery
    • More in Business services
  • Science and evidence

    • Areas of research interest
    • Research reports
    • Science Committees
    • Apply for research funding
    • More in Science and evidence

    Risk analysis

    • Our risk analysis
    • Register of risk analysis issues
    • Register of regulated product applications
    • More in Risk analysis

    National Food Crime Unit

    • About the Food Crime Unit
    • Food crime
    • Food fraud resilience assessment tool
    • Report a food crime
    • More in National Food Crime Unit

    Consultations

    • All consultations
    • Open consultations
    • Regulated products consultations
    • Calls for evidence
  • Our organisation

    • Board meetings
    • Leadership team
    • Our strategy
    • More in Our organisation

    How we work

    • Four-country working
    • Freedom of information
    • Regulatory approach
    • Working with local authorities
    • More in How we work

    Contact us

    • Find business services
    • Report a food problem
    • Find contact details

    Working for us

    • Current vacancies
    • Equality and diversity
  • English
  • Cymraeg

Breadcrumb

Home
Food hygiene ratings
Search a local authority area
Expand breadcrumb navigation

Search the Bury area The data is provided by Bury

Please enter either "Business Name" or "Street, town or postcode" or select at least one search option
Website: www.bury.gov.uk
Email: Commercial@bury.gov.uk
Bury logo
Search a different area Search all data

Download data

Re-usable hygiene data

Food problems?

Consumers, businesses and enforcers can report issues

Be updated

Get email and text updates. Follow us

Is there anything wrong with this page?

Footer links

  • Copyright
  • Accessibility
  • Freedom of information
  • Terms and conditions
  • Privacy
  • Personal information charter
  • Feedback and complaints
  • Cookies
  • Data
  • GOV.UK

Food Standards Agency on social media

  • Facebook (Open in a new window)
  • Twitter (Open in a new window)
  • Linkedin (Open in a new window)
  • Youtube (Open in a new window)
  • Instagram (Open in a new window)
  • FSA Blog (Open in a new window)