Sandwich Sandwich

Address

UNIT R25 PADDINGTON STATION PRAED STREET
LONDON
W2 1HB

Business type

Restaurant/Cafe/Canteen

Date of inspection

22 June 2026

Standards found at the time of inspection
Area inspected by food safety officer	Standards found
Hygienic food handling Hygienic handling of food including preparation, cooking, re-heating, cooling and storage	Improvement necessary
Cleanliness and condition of facilities and building Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene	Generally satisfactory
Management of food safety System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future	Generally satisfactory

If you wish to see the food safety officer’s report on which this rating is based, you can request this from the local authority that carried out the inspection. You can do this by sending an email to the address below. In some cases, the local authority may decide that they cannot send you a copy of the report but will let you know this and explain why.

What the business says

"The safety and wellbeing of our customers and team members is always our highest priority. We operate comprehensive food safety systems, procedures and monitoring controls, and have a strong track record of maintaining high standards across our business.

This inspection took place at the begining of an exceptional period of extreme weather, when temperatures were significantly higher than normal. On that day, our refrigeration affected by the unusually high ambient temperatures and did not maintain its normal operating performance.

As soon as this issue was identified, appropriate food safety controls were applied, including the recognised 4-hour rule, to ensure food remained safe and that customer safety was not compromised.

Following the inspection, we immediately strengthened our controls by installing additional refrigeration capacity, reducing the volume of food displayed during periods of extreme heat, increasing temperature monitoring checks from every two hours to every 30 minutes, and introducing further cooling measures within the premises.

We have already requested a revisit from Westminster City Council so that the Environmental Health Officer can review the improvements and additional safeguards now in place.

We remain fully committed to the highest standards of food safety and customer care and are confident that the actions taken provide even greater resilience during exceptional weather conditions."

About comments made by the business

A business has the right to reply to its local authority about the food hygiene rating given. This means a business may draw attention to improvements made since the inspection and/or explain particular circumstances at the time of inspection that might have affected the rating the business was given. The comments made by the business have been reviewed and may have been edited by a local authority food safety officer so they fit the terms and conditions of this website but the accuracy of any statements made has not been verified.