Sandwich Sandwich

Cyfeiriad

UNIT R25 PADDINGTON STATION PRAED STREET
LONDON
W2 1HB

Math o fusnes

Bwyty/Caffi/Ffreutur

Arolygiad diwethaf

Dydd Llun, 22 Mehefin 2026

Safonau ar adeg yr arolygiad
Ardal a gafodd ei harolygu gan swyddog diogelwch bwyd	Safonau a welwyd
Trin bwyd yn hylan Bwyd yn cael ei drin, ei baratoi, ei goginio, ei ailgynhesu, ei oeri a’i storio mewn modd hylan	Angen gwella
Glanweithdra a chyflwr strwythur yr adeilad a’i gyfleusterau Glanweithdra a chyflwr strwythur yr adeilad a’i gyfleusterau (gan gynnwys cynllun addas, system awyru, cyfleusterau golchi dwylo a mesurau rheoli plâu) er mwyn sicrhau hylendid bwyd da	Boddhaol ar y cyfan
Rheoli diogelwch bwyd Systemau neu wiriadau ar waith i sicrhau diogelwch y bwyd sy’n cael ei werthu neu’i weini. Tystiolaeth bod staff yn gwybod sut i drin bwyd yn ddiogel. Swyddog diogelwch bwyd yn hyderus y bydd safonau yn cael eu cynnal yn y dyfodol	Boddhaol ar y cyfan

Os hoffech chi weld adroddiad y swyddog diogelwch bwyd y mae’r sgôr hon wedi’i seilio arno, gallwch chi ofyn am gopi ohono gan yr awdurdod lleol a gynhaliodd yr arolygiad. Gallwch chi wneud hyn drwy anfon e-bost i’r cyfeiriad isod. Mewn rhai achosion, efallai y bydd yr awdurdod lleol yn penderfynu na all anfon copi o’r adroddiad atoch ond bydd yn rhoi gwybod i chi ac yn egluro pam.

Beth sydd gan y busnes i’w ddweud

"The safety and wellbeing of our customers and team members is always our highest priority. We operate comprehensive food safety systems, procedures and monitoring controls, and have a strong track record of maintaining high standards across our business.

This inspection took place at the begining of an exceptional period of extreme weather, when temperatures were significantly higher than normal. On that day, our refrigeration affected by the unusually high ambient temperatures and did not maintain its normal operating performance.

As soon as this issue was identified, appropriate food safety controls were applied, including the recognised 4-hour rule, to ensure food remained safe and that customer safety was not compromised.

Following the inspection, we immediately strengthened our controls by installing additional refrigeration capacity, reducing the volume of food displayed during periods of extreme heat, increasing temperature monitoring checks from every two hours to every 30 minutes, and introducing further cooling measures within the premises.

We have already requested a revisit from Westminster City Council so that the Environmental Health Officer can review the improvements and additional safeguards now in place.

We remain fully committed to the highest standards of food safety and customer care and are confident that the actions taken provide even greater resilience during exceptional weather conditions."

Rhagor o wybodaeth am sylwadau’r busnes

Mae gan bob busnes yr hawl i ymateb i’w awdurdod lleol am ei sgôr hylendid. Mae hyn yn golygu y gall busnes dynnu sylw at unrhyw welliannau y mae wedi’u rhoi ar waith ers yr arolygiad a/neu egluro unrhyw amgylchiadau penodol a allai fod wedi effeithio ar sgôr y busnes adeg yr arolygiad. Mae sylwadau’r busnes wedi cael eu hadolygu ac mae’n bosibl bod swyddog diogelwch bwyd yr awdurdod lleol wedi’u golygu i sicrhau eu bod yn cydymffurfio â thelerau ac amodau’r wefan hon. Fodd bynnag, nid ydym wedi gwirio cywirdeb unrhyw ddatganiadau.