Address
Killelea House
Brandlesholme Road
Bury
Greater Manchester
BL8 1JJ
Business type
Caring Premises
Date of inspection
16 December 2024
Standards found at the time of inspection
| Area inspected by food safety officer |
Standards found |
Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage
|
Good |
Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene
|
Very good |
Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future
|
Major improvement necessary |
If you wish to see the food safety officer’s report on which this rating is based, you can request this from the local authority that carried out the inspection. You can do this by sending an email to the address below. In some cases, the local authority may decide that they cannot send you a copy of the report but will let you know this and explain why.
Business details
Food business operator/proprietor Choices for living well
Business name Killelea House
Business addresses Brandlesholme Road
BL8 1JJ
Inspection details
Date of inspection 16/12/24
Food hygiene rating given 1
Comments
?
I agree with the inspection results but have since carried out the following improvements (tick all that apply):
?
The establishment has been thoroughly cleaned and procedures are in place to ensure that cleanliness is maintained
?
The establishment has been or will shortly be fully renovated.
?
A new management system has been implemented.
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There is now a new manager and/or new staff.
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The staff have been trained/re-trained/given instruction/are under revised supervisory arrangements.
?
Other – please specify below.
The report states there is no available dishwasher. I can confirm there are steam dishwashers in use in every kitchen, and were at the time of the inspection.
At Killelea House we take food hygiene very seriously. The lower than expected rating was predominantly due to improvements needing to be made in the paperwork element of the inspection.
Since the inspection, we are in the process of implementing robust measures to address this and we look forward to welcoming the inspector back in the very near future, where we will be able to demonstrate full compliance with management procedures and we are confident our rating will score highly.
?
The conditions found at the time of the inspection were not typical of the normal conditions maintained at the establishment and arose because (Please explain below and use only the space provided. You can also state any other improvements made):
Signature
Name - in capitals Michelle Wheatley
Position Registered Manager
Date 31/12/2024
A business has the right to reply to its local authority about the food hygiene rating given. This means a business may draw attention to improvements made since the inspection and/or explain particular circumstances at the time of inspection that might have affected the rating the business was given. The comments made by the business have been reviewed and may have been edited by a local authority food safety officer so they fit the terms and conditions of this website but the accuracy of any statements made has not been verified.
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