WADES HILL BUTCHERY

Address

Wades Hill Butchery
10 Wades Hill
LONDON
N21 1BG

Business type

Retailers - other

Date of inspection

28 May 2026

Standards found at the time of inspection
Area inspected by food safety officer	Standards found
Hygienic food handling Hygienic handling of food including preparation, cooking, re-heating, cooling and storage	Improvement necessary
Cleanliness and condition of facilities and building Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene	Very good
Management of food safety System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future	Generally satisfactory

If you wish to see the food safety officer’s report on which this rating is based, you can request this from the local authority that carried out the inspection. You can do this by sending an email to the address below. In some cases, the local authority may decide that they cannot send you a copy of the report but will let you know this and explain why.

What the business says

I agree with the inspection results but have since carried out the following

improvements

The establishment has been thoroughly cleaned and procedures are in

place to ensure that cleanliness is maintained

* Blue paper towel has been purchased and introduced for use within the

premises.

* Two new digital temperature probes have been purchased, with one

dedicated exclusively to ready-to-eat foods and the other dedicated to raw

meat products.

* A new battery has been fitted to the cold room thermometer to ensure

accurate temperature monitoring.

* Disposable aprons have been introduced for use when serving ready-toeat

foods to minimise the risk of cross-contamination.

* Two separate spray bottles have been purchased and clearly marked with

the correct dilution measurements to ensure the appropriate concentration

of cleaning chemicals is consistently used. One bottle is designated solely

for ready-to-eat food areas and the other solely for raw meat areas.

* A separate cleaning bucket has been introduced for exclusive use within

the ready-to-eat food area.

* Use-by dates for ready-to-eat foods are now clearly displayed and visible

to customers within the display counter.

* A safety screen is being installed to provide a physical separation

between raw and ready-to-eat foods, reducing the risk of crosscontamination.

About comments made by the business

A business has the right to reply to its local authority about the food hygiene rating given. This means a business may draw attention to improvements made since the inspection and/or explain particular circumstances at the time of inspection that might have affected the rating the business was given. The comments made by the business have been reviewed and may have been edited by a local authority food safety officer so they fit the terms and conditions of this website but the accuracy of any statements made has not been verified.