Bun Penny

Address

The Bun Penny
36 Manor Way
Lee-On-The-Solent
PO13 9JH

Business type

Restaurant/Cafe/Canteen

Date of inspection

7 July 2026

Standards found at the time of inspection
Area inspected by food safety officer	Standards found
Hygienic food handling Hygienic handling of food including preparation, cooking, re-heating, cooling and storage	Major improvement necessary
Cleanliness and condition of facilities and building Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene	Major improvement necessary
Management of food safety System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future	Major improvement necessary

If you wish to see the food safety officer’s report on which this rating is based, you can request this from the local authority that carried out the inspection. You can do this by sending an email to the address below. In some cases, the local authority may decide that they cannot send you a copy of the report but will let you know this and explain why.

What the business says

I agree with the inspection results but have since carried out the following improvements :

The establishment has been thoroughly cleaned and procedures are in place to ensure that cleanliness is maintained

The establishment has been or will shortly be fully renovated

A new management system has been implemented

The staff have been trained/ retrained/ given instruction/ are under revised supervisory arrangements .

We have also fill holes in kitchen areas, white rock cladding over broken tiles, new manhole cover in cellar, fit tight mesh over air bricks, along with refitting doors to ensure no gaps and cover drains in kitchen and cellar .

The conditions found at the time of the inspection were nor typical of the normal conditions maintained at the establishment and arose because the management team had been away from the business and the kitchen team had become complacent and standards had dropped way below what expected .

About comments made by the business

A business has the right to reply to its local authority about the food hygiene rating given. This means a business may draw attention to improvements made since the inspection and/or explain particular circumstances at the time of inspection that might have affected the rating the business was given. The comments made by the business have been reviewed and may have been edited by a local authority food safety officer so they fit the terms and conditions of this website but the accuracy of any statements made has not been verified.