Laleham Health & Beauty Ltd

Address

Laleham Healthcare Ltd Sycamore Park Mill Lane Alton GU34 2PR
GU34 2PR

Business type

Restaurant/Cafe/Canteen

Date of inspection

20 February 2026

Standards found at the time of inspection
Area inspected by food safety officer	Standards found
Hygienic food handling Hygienic handling of food including preparation, cooking, re-heating, cooling and storage	Generally satisfactory
Cleanliness and condition of facilities and building Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene	Good
Management of food safety System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future	Generally satisfactory

If you wish to see the food safety officer’s report on which this rating is based, you can request this from the local authority that carried out the inspection. You can do this by sending an email to the address below. In some cases, the local authority may decide that they cannot send you a copy of the report but will let you know this and explain why.

What the business says

Following the inspection on 20.02.2026, we reviewed the issue identified regarding

chilled food being recorded above the recommended temperature.

During our internal review we identified that, although the refrigerator was set to the

correct temperature, the internal temperature was not evenly distributed through the

unit. As a result, some areas of the display unit were not maintaining the required

temperature when checked with a thermometer.

As an immediate corrective action, the display unit has been replaced with a new one

to ensure consistent and reliable temperature control. The new unit also includes doors

which helps maintain a more stable internal temperature and reduces temperature

fluctuation during service.

In addition, we have strengthened our food safety procedures by introducing additional

routine checks of chilled food temperature using a probe thermometer. This allows us

to verify that the food is consistently stored within safe temperature limits and that

equipment is functioning effectively.

Those measures have been implemented to ensure continued compliance with food

safety standards. With the issue now resolved, we remain committed to maintaining the

high standards consistently achieved in our kitchen operations over the years.

About comments made by the business

A business has the right to reply to its local authority about the food hygiene rating given. This means a business may draw attention to improvements made since the inspection and/or explain particular circumstances at the time of inspection that might have affected the rating the business was given. The comments made by the business have been reviewed and may have been edited by a local authority food safety officer so they fit the terms and conditions of this website but the accuracy of any statements made has not been verified.