Rajshahi Restaurant

Cyfeiriad

49 Thorp Garth
Bradford
BD10 9LD

Math o fusnes

Bwyty/Caffi/Ffreutur

Arolygiad diwethaf

Dydd Mercher, 11 Mehefin 2025

Safonau ar adeg yr arolygiad
Ardal a gafodd ei harolygu gan swyddog diogelwch bwyd	Safonau a welwyd
Trin bwyd yn hylan Bwyd yn cael ei drin, ei baratoi, ei goginio, ei ailgynhesu, ei oeri a’i storio mewn modd hylan	Angen gwella
Glanweithdra a chyflwr strwythur yr adeilad a’i gyfleusterau Glanweithdra a chyflwr strwythur yr adeilad a’i gyfleusterau (gan gynnwys cynllun addas, system awyru, cyfleusterau golchi dwylo a mesurau rheoli plâu) er mwyn sicrhau hylendid bwyd da	Boddhaol ar y cyfan
Rheoli diogelwch bwyd Systemau neu wiriadau ar waith i sicrhau diogelwch y bwyd sy’n cael ei werthu neu’i weini. Tystiolaeth bod staff yn gwybod sut i drin bwyd yn ddiogel. Swyddog diogelwch bwyd yn hyderus y bydd safonau yn cael eu cynnal yn y dyfodol	Boddhaol ar y cyfan

Os hoffech chi weld adroddiad y swyddog diogelwch bwyd y mae’r sgôr hon wedi’i seilio arno, gallwch chi ofyn am gopi ohono gan yr awdurdod lleol a gynhaliodd yr arolygiad. Gallwch chi wneud hyn drwy anfon e-bost i’r cyfeiriad isod. Mewn rhai achosion, efallai y bydd yr awdurdod lleol yn penderfynu na all anfon copi o’r adroddiad atoch ond bydd yn rhoi gwybod i chi ac yn egluro pam.

Beth sydd gan y busnes i’w ddweud

We acknowledge the outcome of the recent inspection and appeal decision and would like to reassure our customers that we have taken prompt and thorough action to address all matters raised in the report.

The following improvements have been made since the inspection:

Food storage has been reorganised to prevent any risk of cross-contamination. Raw food is now stored separately and beneath cooked and ready-to-eat items. Additional fridge capacity has been added for safe separation.

A calibrated probe thermometer is now used daily to check food temperatures, with records kept consistently.

We have implemented strict cleaning and disinfection procedures, with schedules and checklists in place to maintain hygiene standards across the premises.

Structural work has been carried out, including replacing freezer door seals, deep cleaning, and full servicing of our equipment.

The basement area has been cleaned, and repairs to walls, floors, and ceilings are underway.

Broken tiles in the rear yard have been identified and are being replaced.

I have personally trained all kitchen staff in food hygiene and safety, ensuring they follow correct procedures at all times.

We have formally requested a re-visit from the Food Safety Team so that these improvements can be reflected in an updated hygiene rating.

We are fully committed to maintaining high food hygiene standards and appreciate the continued support of our customers.

– Rajshahi Ltd, Bradford

Rhagor o wybodaeth am sylwadau’r busnes

Mae gan bob busnes yr hawl i ymateb i’w awdurdod lleol am ei sgôr hylendid. Mae hyn yn golygu y gall busnes dynnu sylw at unrhyw welliannau y mae wedi’u rhoi ar waith ers yr arolygiad a/neu egluro unrhyw amgylchiadau penodol a allai fod wedi effeithio ar sgôr y busnes adeg yr arolygiad. Mae sylwadau’r busnes wedi cael eu hadolygu ac mae’n bosibl bod swyddog diogelwch bwyd yr awdurdod lleol wedi’u golygu i sicrhau eu bod yn cydymffurfio â thelerau ac amodau’r wefan hon. Fodd bynnag, nid ydym wedi gwirio cywirdeb unrhyw ddatganiadau.