Ossi's Eat In And Takeaway

Cyfeiriad

68 Prince Of Wales Road
Norwich
NR1 1LT

Math o fusnes

Bwyty/Caffi/Ffreutur

Arolygiad diwethaf

Dydd Iau, 6 Mawrth 2025

Safonau ar adeg yr arolygiad
Ardal a gafodd ei harolygu gan swyddog diogelwch bwyd	Safonau a welwyd
Trin bwyd yn hylan Bwyd yn cael ei drin, ei baratoi, ei goginio, ei ailgynhesu, ei oeri a’i storio mewn modd hylan	Boddhaol ar y cyfan
Glanweithdra a chyflwr strwythur yr adeilad a’i gyfleusterau Glanweithdra a chyflwr strwythur yr adeilad a’i gyfleusterau (gan gynnwys cynllun addas, system awyru, cyfleusterau golchi dwylo a mesurau rheoli plâu) er mwyn sicrhau hylendid bwyd da	Boddhaol ar y cyfan
Rheoli diogelwch bwyd Systemau neu wiriadau ar waith i sicrhau diogelwch y bwyd sy’n cael ei werthu neu’i weini. Tystiolaeth bod staff yn gwybod sut i drin bwyd yn ddiogel. Swyddog diogelwch bwyd yn hyderus y bydd safonau yn cael eu cynnal yn y dyfodol	Boddhaol ar y cyfan

Os hoffech chi weld adroddiad y swyddog diogelwch bwyd y mae’r sgôr hon wedi’i seilio arno, gallwch chi ofyn am gopi ohono gan yr awdurdod lleol a gynhaliodd yr arolygiad. Gallwch chi wneud hyn drwy anfon e-bost i’r cyfeiriad isod. Mewn rhai achosion, efallai y bydd yr awdurdod lleol yn penderfynu na all anfon copi o’r adroddiad atoch ond bydd yn rhoi gwybod i chi ac yn egluro pam.

Beth sydd gan y busnes i’w ddweud

I agree with the inspection results but have since carried out the following improvements: The premises has been thoroughly cleaned and procedures are in place to ensure that cleanliness is maintained, The staff have been retrained

The conditions found at the time of the inspection were not typical of the normal conditions maintained at the establishment and arose because: Aprons not worn by food handlers - staff have been retrained in the importance of using the appropriate PPE. Cutting boards badly scored - 2 new cutting boards have been purchased as requested Frozen meat being defrosted at ambient temperature - staff have been retrained in how to defrost food correctly, by either placing in the fridge or placing in a sealed container and placing under cold running water. Cleaning products stored near foods - this comment relates to some clean and unused sponges that were near a unsealed bag of flour. At the time of the inspection, these were moved to a more appropriate place that the inspector approved of. Flooring underneath equipment dirty, legs to equipment dirty - these were cleaned immediately. As stated at the time of inspection, we do a deep clean once a week on a Sunday where things like the legs of equipment are attended to. Pipework dirty - relating to the pipework under the sink. These have been cleaned. Sink had food debris in it - at the time of the inspection we were quite busy. Staff have been reminded about the importance of cleaning as you go. Seals on fridges dirty - these have been cleaned. Inspector says they felt we were not working to our Safer Food Better Business pack - we always endeavour to follow all of the polices/procedures and advised methods as provided in the pack. We hope that the changes made reflect this.

Rhagor o wybodaeth am sylwadau’r busnes

Mae gan bob busnes yr hawl i ymateb i’w awdurdod lleol am ei sgôr hylendid. Mae hyn yn golygu y gall busnes dynnu sylw at unrhyw welliannau y mae wedi’u rhoi ar waith ers yr arolygiad a/neu egluro unrhyw amgylchiadau penodol a allai fod wedi effeithio ar sgôr y busnes adeg yr arolygiad. Mae sylwadau’r busnes wedi cael eu hadolygu ac mae’n bosibl bod swyddog diogelwch bwyd yr awdurdod lleol wedi’u golygu i sicrhau eu bod yn cydymffurfio â thelerau ac amodau’r wefan hon. Fodd bynnag, nid ydym wedi gwirio cywirdeb unrhyw ddatganiadau.