Pig And Pudding

Cyfeiriad

1 Bingham Road
Cotgrave
Nottinghamshire
NG12 3JS

Math o fusnes

Bwyty/Caffi/Ffreutur

Arolygiad diwethaf

Dydd Mercher, 8 Gorffennaf 2026

Safonau ar adeg yr arolygiad
Ardal a gafodd ei harolygu gan swyddog diogelwch bwyd	Safonau a welwyd
Trin bwyd yn hylan Bwyd yn cael ei drin, ei baratoi, ei goginio, ei ailgynhesu, ei oeri a’i storio mewn modd hylan	Boddhaol ar y cyfan
Glanweithdra a chyflwr strwythur yr adeilad a’i gyfleusterau Glanweithdra a chyflwr strwythur yr adeilad a’i gyfleusterau (gan gynnwys cynllun addas, system awyru, cyfleusterau golchi dwylo a mesurau rheoli plâu) er mwyn sicrhau hylendid bwyd da	Angen gwella
Rheoli diogelwch bwyd Systemau neu wiriadau ar waith i sicrhau diogelwch y bwyd sy’n cael ei werthu neu’i weini. Tystiolaeth bod staff yn gwybod sut i drin bwyd yn ddiogel. Swyddog diogelwch bwyd yn hyderus y bydd safonau yn cael eu cynnal yn y dyfodol	Boddhaol ar y cyfan

Os hoffech chi weld adroddiad y swyddog diogelwch bwyd y mae’r sgôr hon wedi’i seilio arno, gallwch chi ofyn am gopi ohono gan yr awdurdod lleol a gynhaliodd yr arolygiad. Gallwch chi wneud hyn drwy anfon e-bost i’r cyfeiriad isod. Mewn rhai achosion, efallai y bydd yr awdurdod lleol yn penderfynu na all anfon copi o’r adroddiad atoch ond bydd yn rhoi gwybod i chi ac yn egluro pam.

Beth sydd gan y busnes i’w ddweud

“We respect the Food Hygiene Rating Scheme and have carefully considered the findings of our recent inspection. This is the first time in our business's history that we have received a rating below 5, and we were naturally disappointed by the outcome. Food safety and hygiene have always been at the heart of our business, and we have acted immediately to address every point raised.

Since the inspection, the premises have undergone a thorough deep clean, maintenance issues have been rectified, damaged utensils have been replaced, cleaning procedures and documentation have been strengthened, we are currently in the process of switching everything over to digital and all recommendations made during the inspection have been implemented.

During the inspection, one refrigerator recorded a higher-than-normal temperature immediately after receiving a large food delivery on an exceptionally hot day. As part of our food safety management system, we routinely monitor and record refrigeration temperatures twice daily, and our records consistently demonstrate that our refrigeration operates within the required safe temperature range. The inspection also identified some seasonal utensils that had remained in the kitchen while not in use and had accumulated dust over time. These have now been thoroughly cleaned, and our procedures have been updated so that seasonal equipment is stored appropriately when not in use.

Like many independent hospitality businesses, we have faced significant financial challenges in recent years. In order to keep our business sustainable, we made the difficult decision to reduce staffing levels. Whilst this inevitably reduced the time available for some of the deeper and seasonal cleaning tasks, we recognise that maintaining the highest standards remains our responsibility. We have reviewed our working practices to ensure these tasks are now completed consistently alongside our daily cleaning routines.

Throughout this period, our commitment to preparing food safely has never changed. We continue to follow robust procedures for allergen management, food preparation, food storage, stock rotation, temperature monitoring and staff hygiene. These are the standards that underpin everything we do and remain our highest priority.

We appreciate the inspection process and have treated the findings as an opportunity to strengthen our business further. Every point raised has now been addressed, and we will be requesting a re-inspection in due course so that our current standards can be reassessed. We remain fully committed to providing our customers with food that is prepared safely, responsibly and to the highest possible standard”

Rhagor o wybodaeth am sylwadau’r busnes

Mae gan bob busnes yr hawl i ymateb i’w awdurdod lleol am ei sgôr hylendid. Mae hyn yn golygu y gall busnes dynnu sylw at unrhyw welliannau y mae wedi’u rhoi ar waith ers yr arolygiad a/neu egluro unrhyw amgylchiadau penodol a allai fod wedi effeithio ar sgôr y busnes adeg yr arolygiad. Mae sylwadau’r busnes wedi cael eu hadolygu ac mae’n bosibl bod swyddog diogelwch bwyd yr awdurdod lleol wedi’u golygu i sicrhau eu bod yn cydymffurfio â thelerau ac amodau’r wefan hon. Fodd bynnag, nid ydym wedi gwirio cywirdeb unrhyw ddatganiadau.