Hush Hush Chefs

Cyfeiriad

15 Sovereign Park
Park Royal
NW10 7QP

Math o fusnes

Gweithgynhyrchwyr/Pecynnwyr

Arolygiad diwethaf

Dydd Sul, 23 Awst 2026

Safonau ar adeg yr arolygiad
Ardal a gafodd ei harolygu gan swyddog diogelwch bwyd	Safonau a welwyd
Trin bwyd yn hylan Bwyd yn cael ei drin, ei baratoi, ei goginio, ei ailgynhesu, ei oeri a’i storio mewn modd hylan	Angen gwella
Glanweithdra a chyflwr strwythur yr adeilad a’i gyfleusterau Glanweithdra a chyflwr strwythur yr adeilad a’i gyfleusterau (gan gynnwys cynllun addas, system awyru, cyfleusterau golchi dwylo a mesurau rheoli plâu) er mwyn sicrhau hylendid bwyd da	Angen gwella
Rheoli diogelwch bwyd Systemau neu wiriadau ar waith i sicrhau diogelwch y bwyd sy’n cael ei werthu neu’i weini. Tystiolaeth bod staff yn gwybod sut i drin bwyd yn ddiogel. Swyddog diogelwch bwyd yn hyderus y bydd safonau yn cael eu cynnal yn y dyfodol	Boddhaol ar y cyfan

Os hoffech chi weld adroddiad y swyddog diogelwch bwyd y mae’r sgôr hon wedi’i seilio arno, gallwch chi ofyn am gopi ohono gan yr awdurdod lleol a gynhaliodd yr arolygiad. Gallwch chi wneud hyn drwy anfon e-bost i’r cyfeiriad isod. Mewn rhai achosion, efallai y bydd yr awdurdod lleol yn penderfynu na all anfon copi o’r adroddiad atoch ond bydd yn rhoi gwybod i chi ac yn egluro pam.

Beth sydd gan y busnes i’w ddweud

I agree with the inspection results but have since carried out the following improvements:

The establishment has been thoroughly cleaned and procedures are in place to ensure that cleanliness is maintained

The staff have been trained/re-trained/given instruction/are under revised supervisory arrangements

The inspection findings have been carefully reviewed with our management team, and corrective and preventative actions have been implemented to address all the issues identified. We take food safety and hygiene extremely seriously and we are disappointed to receive a food hygiene rating of 2. We are fully committed to maintaining high standards of food hygiene and continuously improving our food safety management system. We recognise that maintaining high standards of food hygiene requires ongoing management, monitoring, verification and continuous improvement. Our management team has therefore increased oversight of our food safety and hygiene systems and will continue to verify that the required standards are being consistently achieved.

The conditions found at the time of the inspection were not typical of the normal conditions maintained at the establishment. Some of the issues identified during the inspection were related to work being undertaken by external building contractors at the premises. We have since introduced additional controls to ensure that contractor activities are appropriately managed and do not compromise our food hygiene standards moving forward.

Rhagor o wybodaeth am sylwadau’r busnes

Mae gan bob busnes yr hawl i ymateb i’w awdurdod lleol am ei sgôr hylendid. Mae hyn yn golygu y gall busnes dynnu sylw at unrhyw welliannau y mae wedi’u rhoi ar waith ers yr arolygiad a/neu egluro unrhyw amgylchiadau penodol a allai fod wedi effeithio ar sgôr y busnes adeg yr arolygiad. Mae sylwadau’r busnes wedi cael eu hadolygu ac mae’n bosibl bod swyddog diogelwch bwyd yr awdurdod lleol wedi’u golygu i sicrhau eu bod yn cydymffurfio â thelerau ac amodau’r wefan hon. Fodd bynnag, nid ydym wedi gwirio cywirdeb unrhyw ddatganiadau.