Low Slow and Dough

Cyfeiriad

1A Claughton Firs
Oxton
Wirral
CH43 5TG

Math o fusnes

Bwyty/Caffi/Ffreutur

Arolygiad diwethaf

Dydd Iau, 19 Mawrth 2026

Safonau ar adeg yr arolygiad
Ardal a gafodd ei harolygu gan swyddog diogelwch bwyd	Safonau a welwyd
Trin bwyd yn hylan Bwyd yn cael ei drin, ei baratoi, ei goginio, ei ailgynhesu, ei oeri a’i storio mewn modd hylan	Angen gwella
Glanweithdra a chyflwr strwythur yr adeilad a’i gyfleusterau Glanweithdra a chyflwr strwythur yr adeilad a’i gyfleusterau (gan gynnwys cynllun addas, system awyru, cyfleusterau golchi dwylo a mesurau rheoli plâu) er mwyn sicrhau hylendid bwyd da	Angen gwella
Rheoli diogelwch bwyd Systemau neu wiriadau ar waith i sicrhau diogelwch y bwyd sy’n cael ei werthu neu’i weini. Tystiolaeth bod staff yn gwybod sut i drin bwyd yn ddiogel. Swyddog diogelwch bwyd yn hyderus y bydd safonau yn cael eu cynnal yn y dyfodol	Angen gwella yn sylweddol

Os hoffech chi weld adroddiad y swyddog diogelwch bwyd y mae’r sgôr hon wedi’i seilio arno, gallwch chi ofyn am gopi ohono gan yr awdurdod lleol a gynhaliodd yr arolygiad. Gallwch chi wneud hyn drwy anfon e-bost i’r cyfeiriad isod. Mewn rhai achosion, efallai y bydd yr awdurdod lleol yn penderfynu na all anfon copi o’r adroddiad atoch ond bydd yn rhoi gwybod i chi ac yn egluro pam.

Beth sydd gan y busnes i’w ddweud

We acknowledge the findings of the inspection carried out on 19 March 2026 and accept that, at the time of the visit, certain aspects of our operation fell below the standards we expect.

At the time of inspection, the business was operating during a short period of reduced senior management oversight, with the absence of our Head Chef and reliance on agency and junior staff contributing to lapses in routine monitoring and documentation. This was a temporary breakdown in management control and not reflective of our normal operating standards.

We note the report confirms that pest evidence identified was historic (old and dry), confined to a storage area, with no evidence of contamination to food or preparation areas and no imminent risk to public health.

We also confirm there has never been any recorded incident of food-related illness

associated with our business.

We accept that documentation, cleaning consistency, and food management systems were not applied as required. These issues reflect a failure of supervision and execution rather than a lack of food safety understanding or intent.

Since the inspection, we have implemented immediate corrective actions including reinstatement of senior management oversight, a simplified and enforceable food safety system, comprehensive deep cleaning, strengthened pest control procedures, staff retraining, and the introduction of daily compliance checks with clear accountability.

We are confident that these actions represent a substantial improvement and we welcome the planned revisit to demonstrate sustained compliance.

Rhagor o wybodaeth am sylwadau’r busnes

Mae gan bob busnes yr hawl i ymateb i’w awdurdod lleol am ei sgôr hylendid. Mae hyn yn golygu y gall busnes dynnu sylw at unrhyw welliannau y mae wedi’u rhoi ar waith ers yr arolygiad a/neu egluro unrhyw amgylchiadau penodol a allai fod wedi effeithio ar sgôr y busnes adeg yr arolygiad. Mae sylwadau’r busnes wedi cael eu hadolygu ac mae’n bosibl bod swyddog diogelwch bwyd yr awdurdod lleol wedi’u golygu i sicrhau eu bod yn cydymffurfio â thelerau ac amodau’r wefan hon. Fodd bynnag, nid ydym wedi gwirio cywirdeb unrhyw ddatganiadau.