Ripe Kitchen

Cyfeiriad

Trent Park Cafe
Trent Park
Cockfosters Road
BARNET
EN4 0PS

Math o fusnes

Bwyty/Caffi/Ffreutur

Arolygiad diwethaf

Dydd Iau, 7 Mai 2026

Safonau ar adeg yr arolygiad
Ardal a gafodd ei harolygu gan swyddog diogelwch bwyd	Safonau a welwyd
Trin bwyd yn hylan Bwyd yn cael ei drin, ei baratoi, ei goginio, ei ailgynhesu, ei oeri a’i storio mewn modd hylan	Angen gwella
Glanweithdra a chyflwr strwythur yr adeilad a’i gyfleusterau Glanweithdra a chyflwr strwythur yr adeilad a’i gyfleusterau (gan gynnwys cynllun addas, system awyru, cyfleusterau golchi dwylo a mesurau rheoli plâu) er mwyn sicrhau hylendid bwyd da	Angen gwella
Rheoli diogelwch bwyd Systemau neu wiriadau ar waith i sicrhau diogelwch y bwyd sy’n cael ei werthu neu’i weini. Tystiolaeth bod staff yn gwybod sut i drin bwyd yn ddiogel. Swyddog diogelwch bwyd yn hyderus y bydd safonau yn cael eu cynnal yn y dyfodol	Angen gwella yn sylweddol

Os hoffech chi weld adroddiad y swyddog diogelwch bwyd y mae’r sgôr hon wedi’i seilio arno, gallwch chi ofyn am gopi ohono gan yr awdurdod lleol a gynhaliodd yr arolygiad. Gallwch chi wneud hyn drwy anfon e-bost i’r cyfeiriad isod. Mewn rhai achosion, efallai y bydd yr awdurdod lleol yn penderfynu na all anfon copi o’r adroddiad atoch ond bydd yn rhoi gwybod i chi ac yn egluro pam.

Beth sydd gan y busnes i’w ddweud

The structural renovations, along with the operational and management

system improvements, were not reactive; they were part of a pre-planned

overhaul that had been scheduled for several months. Furthermore, our General Manager had only joined the business three weeks prior to the inspection.

The conditions on the day, whilst wholly unacceptable, were the result of

an unprecedented combination of operational challenges that temporarily

halted our pre-planned upgrades and the onboarding of our new General

Manager.

A sudden family emergency led to my absence from the business for the

two weeks prior to and following the inspection, forcing a pause on the

building works. Additionally, the inspection date coincided exactly with our

Head Chef's annual leave and our General Manager's scheduled day off.

With the physical disruption of the paused building works and an

unexpected absense in senior leadership on the day, our standards

unfortunately fell below the high level to which we hold ourselves

accountable.

Whilst the inspection happened at an unusually challenging time for us, it

did expose some specific gaps in our legacy processes. This gave us an

opportunity to stress-test our new workflows and refine them prior to full

implementation.

Since the inspection, the site's upgrades have now been completed, and

operations have returned to our normal high standards.

Rhagor o wybodaeth am sylwadau’r busnes

Mae gan bob busnes yr hawl i ymateb i’w awdurdod lleol am ei sgôr hylendid. Mae hyn yn golygu y gall busnes dynnu sylw at unrhyw welliannau y mae wedi’u rhoi ar waith ers yr arolygiad a/neu egluro unrhyw amgylchiadau penodol a allai fod wedi effeithio ar sgôr y busnes adeg yr arolygiad. Mae sylwadau’r busnes wedi cael eu hadolygu ac mae’n bosibl bod swyddog diogelwch bwyd yr awdurdod lleol wedi’u golygu i sicrhau eu bod yn cydymffurfio â thelerau ac amodau’r wefan hon. Fodd bynnag, nid ydym wedi gwirio cywirdeb unrhyw ddatganiadau.