Temper and Brown - Jewellery Quarter | Manylion Sgorio Busnesau

Cyfeiriad

12-13 Albion Street
Birmingham
B1 3ED

Math o fusnes

Safleoedd arlwyo eraill

Arolygiad diwethaf

Dydd Mercher, 22 Hydref 2025

Safonau ar adeg yr arolygiad
Ardal a gafodd ei harolygu gan swyddog diogelwch bwyd	Safonau a welwyd
Trin bwyd yn hylan Bwyd yn cael ei drin, ei baratoi, ei goginio, ei ailgynhesu, ei oeri a’i storio mewn modd hylan	Boddhaol ar y cyfan
Glanweithdra a chyflwr strwythur yr adeilad a’i gyfleusterau Glanweithdra a chyflwr strwythur yr adeilad a’i gyfleusterau (gan gynnwys cynllun addas, system awyru, cyfleusterau golchi dwylo a mesurau rheoli plâu) er mwyn sicrhau hylendid bwyd da	Angen gwella yn sylweddol
Rheoli diogelwch bwyd Systemau neu wiriadau ar waith i sicrhau diogelwch y bwyd sy’n cael ei werthu neu’i weini. Tystiolaeth bod staff yn gwybod sut i drin bwyd yn ddiogel. Swyddog diogelwch bwyd yn hyderus y bydd safonau yn cael eu cynnal yn y dyfodol	Angen gwella yn sylweddol

Os hoffech chi weld adroddiad y swyddog diogelwch bwyd y mae’r sgôr hon wedi’i seilio arno, gallwch chi ofyn am gopi ohono gan yr awdurdod lleol a gynhaliodd yr arolygiad. Gallwch chi wneud hyn drwy anfon e-bost i’r cyfeiriad isod. Mewn rhai achosion, efallai y bydd yr awdurdod lleol yn penderfynu na all anfon copi o’r adroddiad atoch ond bydd yn rhoi gwybod i chi ac yn egluro pam.

Beth sydd gan y busnes i’w ddweud

The establishment has been thoroughly cleaned and procedures are in place to ensure that cleanliness is maintained.

The staff have been trained/re-trained/given instruction/are under revised supervisory arrangements.

1) Rid premises of mice All required actions have been completed. • The cellar has been swept, cleared, disinfected and deep-cleaned. • All mouse droppings and contaminated items have been removed. • All surfaces, equipment, drinks, and food packaging have been externally cleaned. • All cardboard, damaged goods and opened disposables have been discarded. • Holes and entry points have been identified and sealed. • A pest-proofing survey has been completed. • A professional pest control contractor has been instructed for ongoing scheduled visits.

2) Bar hand-wash basin - Basin is now fully clear, available and in permanent use. • Hot and suitably mixed water has been restored. • Boiler repair was completed and is fully operational.

3) Coffee machine leak - The machine has been repaired and is now working with no leaks.

4) Deep clean of bar floor - Full deep clean completed • All dirt, debris and broken glass removed.

5) Repair wall–floor junction - The peeling white joining strip has been repaired and refitted.

6) Remove cardboard - All accumulated cardboard has been removed from the bar and cellar.

7) Replace damaged rubber mats - All worn or damaged rubber mats have been replaced with new ones.

8) Repair the cellar – structural - The cellar walls, floors and ceiling have been painted and treated. • Mould removed, poor surfaces repaired, brickwork sealed, dust removed. • Condition is now clean, dry and fully fit for purpose.

9) Clean cellar shelving - All shelving has been thoroughly cleaned and disinfected.

10) Clean post-mix machine - Completed.

11) Clean glass-storage shelving - Shelving and matting have been cleaned and sanitised.

12) Remove expired foods - All expired items discarded. - A new stock-rotation and date-checking procedure is now in place.

13) Replace damaged chopping board - Wooden engraved board has been removed and replaced with a food-safe board.

14) Chemical contact times - Staff instructed and retrained on correct Jantex 30-second contact time. • Now included in daily checks. FSMS / Confidence in Management

15) Full Food Safety Management System We have now implemented: • A complete FSMS based on Safer Food Better Business. • Daily recorded checks: fridge/freezer temperatures, opening/closing checks, pest checks, structural checks. • Clearly labelled durability dates for all open foods and drinks. • Legible dating on all perishables. • Correct manufacturer shelf-life applied. • A standalone written procedure for fruit dehydration. • A pest-management process integrated into daily recording.

16) Staff training - All staff have now completed food hygiene training appropriate to their roles. • Certificates on file. Health & Safety

17) Install handrail for cellar stairs - Handrail installed.

18) Repair cellar stairs - Damaged steps repaired and made safe.

19) Secure gas bottles - Gas bottles now strapped securely to the wall.

The previous “5” sticker has been removed from the window. ADDITIONAL IMPROVEMENTS - Beyond the items listed, we have: • Painted the cellar in full. • Plugged and sealed all potential mouse entry points. • Completed a full deep clean of the entire premises. • Introduced new managerial systems for cleanliness, compliance, and daily operational checks. Temper & Brown is now in a significantly improved, clean and fully compliant condition.

Rhagor o wybodaeth am sylwadau’r busnes

Mae gan bob busnes yr hawl i ymateb i’w awdurdod lleol am ei sgôr hylendid. Mae hyn yn golygu y gall busnes dynnu sylw at unrhyw welliannau y mae wedi’u rhoi ar waith ers yr arolygiad a/neu egluro unrhyw amgylchiadau penodol a allai fod wedi effeithio ar sgôr y busnes adeg yr arolygiad. Mae sylwadau’r busnes wedi cael eu hadolygu ac mae’n bosibl bod swyddog diogelwch bwyd yr awdurdod lleol wedi’u golygu i sicrhau eu bod yn cydymffurfio â thelerau ac amodau’r wefan hon. Fodd bynnag, nid ydym wedi gwirio cywirdeb unrhyw ddatganiadau.