Alfredos Italian

Cyfeiriad

Alfredos Restaurant Lancaster Square
Conwy
LL32 8DA

Math o fusnes

Bwyty/Caffi/Ffreutur

Arolygiad diwethaf

Dydd Gwener, 17 Gorffennaf 2026

Nid oes modd dangos map ar gyfer y cyfeiriad hwn.

Safonau ar adeg yr arolygiad
Ardal a gafodd ei harolygu gan swyddog diogelwch bwyd	Safonau a welwyd
Trin bwyd yn hylan Bwyd yn cael ei drin, ei baratoi, ei goginio, ei ailgynhesu, ei oeri a’i storio mewn modd hylan	Angen gwella
Glanweithdra a chyflwr strwythur yr adeilad a’i gyfleusterau Glanweithdra a chyflwr strwythur yr adeilad a’i gyfleusterau (gan gynnwys cynllun addas, system awyru, cyfleusterau golchi dwylo a mesurau rheoli plâu) er mwyn sicrhau hylendid bwyd da	Angen gwella yn sylweddol
Rheoli diogelwch bwyd Systemau neu wiriadau ar waith i sicrhau diogelwch y bwyd sy’n cael ei werthu neu’i weini. Tystiolaeth bod staff yn gwybod sut i drin bwyd yn ddiogel. Swyddog diogelwch bwyd yn hyderus y bydd safonau yn cael eu cynnal yn y dyfodol	Angen gwella yn sylweddol

Os hoffech chi weld adroddiad y swyddog diogelwch bwyd y mae’r sgôr hon wedi’i seilio arno, gallwch chi ofyn am gopi ohono gan yr awdurdod lleol a gynhaliodd yr arolygiad. Gallwch chi wneud hyn drwy anfon e-bost i’r cyfeiriad isod. Mewn rhai achosion, efallai y bydd yr awdurdod lleol yn penderfynu na all anfon copi o’r adroddiad atoch ond bydd yn rhoi gwybod i chi ac yn egluro pam.

Beth sydd gan y busnes i’w ddweud

Since the inspection, the owners have taken direct oversight of the operation and have carried out a comprehensive review of the food safety management systems, staff responsibilities, training, documentation and management controls. The issues identified by the Environmental Health Officers have been treated as a priority and corrective action was taken immediately.

The conditions found at the time of the inspection were not typical of the normal conditions maintained at the establishment and arose because:

At the time of the inspection, the business was experiencing an unexpected and significant disruption to its management structure. Our General Manager, who had responsibility for overseeing a number of the site’s day-to-day operational and compliance procedures, left the business without notice shortly before the inspection. This resulted in an immediate gap in management oversight and, regrettably, a number of food safety management and record-keeping procedures were not being maintained to the standard we expect. Within 48 hours of the inspection, we submitted a formal application for a re-rating inspection, reflecting both the speed with which corrective action was taken and our confidence that the required standards are now being met.

A new management system has been implemented.
There is now a new manager and/or new staff.
The staff have been trained/re-trained/given instruction/are under revised supervisory arrangements.

Rhagor o wybodaeth am sylwadau’r busnes

Mae gan bob busnes yr hawl i ymateb i’w awdurdod lleol am ei sgôr hylendid. Mae hyn yn golygu y gall busnes dynnu sylw at unrhyw welliannau y mae wedi’u rhoi ar waith ers yr arolygiad a/neu egluro unrhyw amgylchiadau penodol a allai fod wedi effeithio ar sgôr y busnes adeg yr arolygiad. Mae sylwadau’r busnes wedi cael eu hadolygu ac mae’n bosibl bod swyddog diogelwch bwyd yr awdurdod lleol wedi’u golygu i sicrhau eu bod yn cydymffurfio â thelerau ac amodau’r wefan hon. Fodd bynnag, nid ydym wedi gwirio cywirdeb unrhyw ddatganiadau.