The Shakespeare Inn

Cyfeiriad

9 Baxtergate
Hedon
Hull
HU12 8JN

Math o fusnes

Tafarn/bar/clwb nos

Arolygiad diwethaf

Dydd Mawrth, 2 Mehefin 2026

Safonau ar adeg yr arolygiad
Ardal a gafodd ei harolygu gan swyddog diogelwch bwyd	Safonau a welwyd
Trin bwyd yn hylan Bwyd yn cael ei drin, ei baratoi, ei goginio, ei ailgynhesu, ei oeri a’i storio mewn modd hylan	Boddhaol ar y cyfan
Glanweithdra a chyflwr strwythur yr adeilad a’i gyfleusterau Glanweithdra a chyflwr strwythur yr adeilad a’i gyfleusterau (gan gynnwys cynllun addas, system awyru, cyfleusterau golchi dwylo a mesurau rheoli plâu) er mwyn sicrhau hylendid bwyd da	Boddhaol ar y cyfan
Rheoli diogelwch bwyd Systemau neu wiriadau ar waith i sicrhau diogelwch y bwyd sy’n cael ei werthu neu’i weini. Tystiolaeth bod staff yn gwybod sut i drin bwyd yn ddiogel. Swyddog diogelwch bwyd yn hyderus y bydd safonau yn cael eu cynnal yn y dyfodol	Da

Os hoffech chi weld adroddiad y swyddog diogelwch bwyd y mae’r sgôr hon wedi’i seilio arno, gallwch chi ofyn am gopi ohono gan yr awdurdod lleol a gynhaliodd yr arolygiad. Gallwch chi wneud hyn drwy anfon e-bost i’r cyfeiriad isod. Mewn rhai achosion, efallai y bydd yr awdurdod lleol yn penderfynu na all anfon copi o’r adroddiad atoch ond bydd yn rhoi gwybod i chi ac yn egluro pam.

Beth sydd gan y busnes i’w ddweud

"For the last 6 years we have always received a 5-star grading. Over the last 18 months we have sought to increase the dining space in the pub to benefit our loyal customers. Once all of the planning applications were approved the brewery appointed the building companies to start the work. When the new kitchen was installed, we realised that it was too small to work productively in, so to keep the kitchen open we temporarily moved the cold larder side of the kitchen into the annex. This was not ideal as it was carpeted so difficult to clean. The builders returned and we had a meeting regarding the structural points raised by the E H O and a snagging list of items missed by the builders. Some of these have been rectified already and many others are being sorted asap. I have emailed a copy of the minutes taken by the Punch and the builders of the plan moving forward. I feel that the grade 3 does not reflect the level of cleanliness we are proud of and because this is based on structural shortfalls. The score of 3 which is Generally Satisfactory was issued primarily because of structural shortfalls. which were due to works beyond our control. Rest assured we are doing everything in our power to complete the structural work and increase the score issued by the inspector."

Rhagor o wybodaeth am sylwadau’r busnes

Mae gan bob busnes yr hawl i ymateb i’w awdurdod lleol am ei sgôr hylendid. Mae hyn yn golygu y gall busnes dynnu sylw at unrhyw welliannau y mae wedi’u rhoi ar waith ers yr arolygiad a/neu egluro unrhyw amgylchiadau penodol a allai fod wedi effeithio ar sgôr y busnes adeg yr arolygiad. Mae sylwadau’r busnes wedi cael eu hadolygu ac mae’n bosibl bod swyddog diogelwch bwyd yr awdurdod lleol wedi’u golygu i sicrhau eu bod yn cydymffurfio â thelerau ac amodau’r wefan hon. Fodd bynnag, nid ydym wedi gwirio cywirdeb unrhyw ddatganiadau.