Sea Garden

Cyfeiriad

2 Railway Terrace
Old Walsall Road
Perry Barr
Birmingham
B42 1NR

Math o fusnes

Siop tecawê/siop frechdanau

Arolygiad diwethaf

Dydd Mercher, 25 Mawrth 2026

Safonau ar adeg yr arolygiad
Ardal a gafodd ei harolygu gan swyddog diogelwch bwyd	Safonau a welwyd
Trin bwyd yn hylan Bwyd yn cael ei drin, ei baratoi, ei goginio, ei ailgynhesu, ei oeri a’i storio mewn modd hylan	Angen gwella yn sylweddol
Glanweithdra a chyflwr strwythur yr adeilad a’i gyfleusterau Glanweithdra a chyflwr strwythur yr adeilad a’i gyfleusterau (gan gynnwys cynllun addas, system awyru, cyfleusterau golchi dwylo a mesurau rheoli plâu) er mwyn sicrhau hylendid bwyd da	Angen gwella
Rheoli diogelwch bwyd Systemau neu wiriadau ar waith i sicrhau diogelwch y bwyd sy’n cael ei werthu neu’i weini. Tystiolaeth bod staff yn gwybod sut i drin bwyd yn ddiogel. Swyddog diogelwch bwyd yn hyderus y bydd safonau yn cael eu cynnal yn y dyfodol	Angen gwella yn sylweddol

Os hoffech chi weld adroddiad y swyddog diogelwch bwyd y mae’r sgôr hon wedi’i seilio arno, gallwch chi ofyn am gopi ohono gan yr awdurdod lleol a gynhaliodd yr arolygiad. Gallwch chi wneud hyn drwy anfon e-bost i’r cyfeiriad isod. Mewn rhai achosion, efallai y bydd yr awdurdod lleol yn penderfynu na all anfon copi o’r adroddiad atoch ond bydd yn rhoi gwybod i chi ac yn egluro pam.

Beth sydd gan y busnes i’w ddweud

We acknowledge the findings of the inspection and appreciate the guidance provided by the Food Safety Officer. Since the inspection, we have taken immediate and comprehensive action to address the issues identified.

The premises has undergone a thorough deep clean, and additional cleaning schedules and monitoring procedures have been implemented to ensure high standards of hygiene are maintained at all times. Staff members have received further training and guidance on food safety, cleaning procedures, and correct food handling practices.

We have also reviewed and strengthened our food safety management system to ensure that all procedures are clearly documented and consistently followed. Regular checks are now carried out by management to ensure compliance with food hygiene regulations.

Our team is fully committed to maintaining a safe and hygienic environment for our customers, and we will continue to monitor and improve our standards to ensure full compliance with food safety requirements.

At that time is 16:30and we open at17:00. we had not yet officially opened, so many aspects were still in preparation. Furthermore, our English-speaking staff had not yet arrived, and the significant language barrier led to considerable misunderstandings. As a result, the rating does not accurately reflect the true quality of our service and

overall experience.

Since the inspection, management has reviewed all procedures and implemented improvements to ensure full compliance with food hygiene regulations. We would appreciate a revisit inspection at your convenience so that the improvements can be assessed.

Rhagor o wybodaeth am sylwadau’r busnes

Mae gan bob busnes yr hawl i ymateb i’w awdurdod lleol am ei sgôr hylendid. Mae hyn yn golygu y gall busnes dynnu sylw at unrhyw welliannau y mae wedi’u rhoi ar waith ers yr arolygiad a/neu egluro unrhyw amgylchiadau penodol a allai fod wedi effeithio ar sgôr y busnes adeg yr arolygiad. Mae sylwadau’r busnes wedi cael eu hadolygu ac mae’n bosibl bod swyddog diogelwch bwyd yr awdurdod lleol wedi’u golygu i sicrhau eu bod yn cydymffurfio â thelerau ac amodau’r wefan hon. Fodd bynnag, nid ydym wedi gwirio cywirdeb unrhyw ddatganiadau.