The Lane

Cyfeiriad

15 South Court
Deal
Kent
CT14 7AF

Math o fusnes

Bwyty/Caffi/Ffreutur

Arolygiad diwethaf

Dydd Llun, 18 Mai 2026

Safonau ar adeg yr arolygiad
Ardal a gafodd ei harolygu gan swyddog diogelwch bwyd	Safonau a welwyd
Trin bwyd yn hylan Bwyd yn cael ei drin, ei baratoi, ei goginio, ei ailgynhesu, ei oeri a’i storio mewn modd hylan	Boddhaol ar y cyfan
Glanweithdra a chyflwr strwythur yr adeilad a’i gyfleusterau Glanweithdra a chyflwr strwythur yr adeilad a’i gyfleusterau (gan gynnwys cynllun addas, system awyru, cyfleusterau golchi dwylo a mesurau rheoli plâu) er mwyn sicrhau hylendid bwyd da	Boddhaol ar y cyfan
Rheoli diogelwch bwyd Systemau neu wiriadau ar waith i sicrhau diogelwch y bwyd sy’n cael ei werthu neu’i weini. Tystiolaeth bod staff yn gwybod sut i drin bwyd yn ddiogel. Swyddog diogelwch bwyd yn hyderus y bydd safonau yn cael eu cynnal yn y dyfodol	Boddhaol ar y cyfan

Os hoffech chi weld adroddiad y swyddog diogelwch bwyd y mae’r sgôr hon wedi’i seilio arno, gallwch chi ofyn am gopi ohono gan yr awdurdod lleol a gynhaliodd yr arolygiad. Gallwch chi wneud hyn drwy anfon e-bost i’r cyfeiriad isod. Mewn rhai achosion, efallai y bydd yr awdurdod lleol yn penderfynu na all anfon copi o’r adroddiad atoch ond bydd yn rhoi gwybod i chi ac yn egluro pam.

Beth sydd gan y busnes i’w ddweud

I agree with the inspection results but have since carried out the following improvements:

The establishment has been thoroughly cleaned, and procedures are in place to ensure that cleanliness is maintained
Topped up and standardised blue roll availability at all hand-wash stations.
Removed rust and repaired the lower stainless-steel shelf to meet structural standards
Ensured hot water supply is now fully consistent throughout the premises
Cleaned and sanitised the ice machines and introduced a stricter cleaning schedule for them
Reorganised and updated all food safety paperwork, including implementing a complete and up-to-date SFBB system kept on site at all times
Introduced a clearer filing system so all records (temperature logs, cleaning schedules, allergen information, pest control) are stored together and easily accessible
The staff have been trained/re-trained/given instruction/are under revised supervisory arrangements.

The conditions at the time of the inspection were NOT typical of the normal conditions maintained at the establishment in that:

At the time of the inspection on 18.05.26, the premises was clean and broadly compliant, which is reflected in the Annex 5 scores of 10/10/10 for hygiene, structure, and management. The rating was affected by several minor issues mainly relating to paperwork and maintenance. These have all been fully resolved.

We appreciate the inspector’s feedback and have taken all recommended actions promptly. Our team is committed to maintaining the high hygiene standards reflected in the inspection scores, and we look forward to our updated rating.

Rhagor o wybodaeth am sylwadau’r busnes

Mae gan bob busnes yr hawl i ymateb i’w awdurdod lleol am ei sgôr hylendid. Mae hyn yn golygu y gall busnes dynnu sylw at unrhyw welliannau y mae wedi’u rhoi ar waith ers yr arolygiad a/neu egluro unrhyw amgylchiadau penodol a allai fod wedi effeithio ar sgôr y busnes adeg yr arolygiad. Mae sylwadau’r busnes wedi cael eu hadolygu ac mae’n bosibl bod swyddog diogelwch bwyd yr awdurdod lleol wedi’u golygu i sicrhau eu bod yn cydymffurfio â thelerau ac amodau’r wefan hon. Fodd bynnag, nid ydym wedi gwirio cywirdeb unrhyw ddatganiadau.