Sea Birds Fish and Chips

Cyfeiriad

25 High Street
Wombwell
S73 8HB

Math o fusnes

Siop tecawê/siop frechdanau

Arolygiad diwethaf

Dydd Iau, 14 Mai 2026

Safonau ar adeg yr arolygiad
Ardal a gafodd ei harolygu gan swyddog diogelwch bwyd	Safonau a welwyd
Trin bwyd yn hylan Bwyd yn cael ei drin, ei baratoi, ei goginio, ei ailgynhesu, ei oeri a’i storio mewn modd hylan	Boddhaol ar y cyfan
Glanweithdra a chyflwr strwythur yr adeilad a’i gyfleusterau Glanweithdra a chyflwr strwythur yr adeilad a’i gyfleusterau (gan gynnwys cynllun addas, system awyru, cyfleusterau golchi dwylo a mesurau rheoli plâu) er mwyn sicrhau hylendid bwyd da	Angen gwella
Rheoli diogelwch bwyd Systemau neu wiriadau ar waith i sicrhau diogelwch y bwyd sy’n cael ei werthu neu’i weini. Tystiolaeth bod staff yn gwybod sut i drin bwyd yn ddiogel. Swyddog diogelwch bwyd yn hyderus y bydd safonau yn cael eu cynnal yn y dyfodol	Angen gwella yn sylweddol

Os hoffech chi weld adroddiad y swyddog diogelwch bwyd y mae’r sgôr hon wedi’i seilio arno, gallwch chi ofyn am gopi ohono gan yr awdurdod lleol a gynhaliodd yr arolygiad. Gallwch chi wneud hyn drwy anfon e-bost i’r cyfeiriad isod. Mewn rhai achosion, efallai y bydd yr awdurdod lleol yn penderfynu na all anfon copi o’r adroddiad atoch ond bydd yn rhoi gwybod i chi ac yn egluro pam.

Beth sydd gan y busnes i’w ddweud

We agree with the inspection results but have since taken immediate, comprehensive action to correct every issue, including-

The establishment has been thoroughly cleaned and procedures are in place to ensure that cleanliness is maintained
The staff have been trained/re-trained/given instruction/are under revised supervisory arrangements.
We have completed full structural renovations and structural safety repairs to the cellar staircase, structural flooring, and staff restroom facilities.
All kitchen light fixtures have been professionally repaired, domestic extension leads removed, and our commercial catering gas setup has been completely upgraded with high-grade hoses and safety restraints.
A thorough dating and cross-contamination segregation system has been established for all freezer stock.
Our documented SFBB/HACCP Food Safety Management System has been completely updated for 2026, with rigorous daily cleaning diaries and temperature monitoring logs strictly enforced.
Additionally, a clear staff handwash station has been permanently maintained, all historical rating signs have been completely taken down, and a full re-visit application along with the required fee has already been submitted to the council.

The conditions found at the time of the inspection were not typical of the normal conditions maintained at the establishment.

We fully agree with the initial inspection findings but reassure the public that those conditions were highly atypical.

Rhagor o wybodaeth am sylwadau’r busnes

Mae gan bob busnes yr hawl i ymateb i’w awdurdod lleol am ei sgôr hylendid. Mae hyn yn golygu y gall busnes dynnu sylw at unrhyw welliannau y mae wedi’u rhoi ar waith ers yr arolygiad a/neu egluro unrhyw amgylchiadau penodol a allai fod wedi effeithio ar sgôr y busnes adeg yr arolygiad. Mae sylwadau’r busnes wedi cael eu hadolygu ac mae’n bosibl bod swyddog diogelwch bwyd yr awdurdod lleol wedi’u golygu i sicrhau eu bod yn cydymffurfio â thelerau ac amodau’r wefan hon. Fodd bynnag, nid ydym wedi gwirio cywirdeb unrhyw ddatganiadau.